Steps:
- In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)
- Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.
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Oliver Wydra
[email protected]I highly recommend this recipe!
William Devlin
[email protected]This was one of the best salmon recipes I've ever tried!
Ajay King
[email protected]I can't wait to make this again!
Eusebiovty Moralesht
[email protected]This recipe is a keeper!
Lisa Goodwin
[email protected]I would definitely recommend this recipe to others.
Nazer Ahamd
[email protected]The tomatoes and capers added a nice flavor.
Aeon TheAce
[email protected]The salmon was cooked perfectly.
Bashar Abdullahi Musa
[email protected]This was a delicious and easy recipe to make.
Yaqoob Baloch
[email protected]I will definitely be making this again!
christina cooper
[email protected]This recipe was easy to follow and the salmon turned out great!
Sunny Bunny
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the tomatoes and capers added a nice flavor.
Mahedi hasan Nerob
[email protected]This was a great recipe! The salmon was moist and flavorful, and the tomatoes and capers added a nice tang.
Ami Abu
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the tomatoes and capers added a nice flavor.
Shree Narayan Gurung
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Yasir Ansari
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the tomatoes and capers added a nice tang.
Md Tahir
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the tomatoes and capers added a nice flavor.