This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.
Provided by CountryLady
Categories Spanish
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
- Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
- Place the fish into a greased medium sized casserole dish.
- Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.
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Bagumpe Jeff Myco Ssejjemba
b_s@gmail.comIt's a great recipe for a weeknight dinner.
Surprise Mangena
s_mangena@gmail.comI often serve this dish with a side of roasted vegetables and a salad.
Kimera David
d@gmail.comThe salmon comes out moist and flaky.
Jeewani Malshika
malshika-jeewani78@gmail.comThe tomatoes and garlic add a lot of flavor.
Anthony Motalrs
anthony.motalrs57@hotmail.frThis recipe is a great way to cook salmon.
hirusha lakshan
hirusha22@hotmail.comI've been making this recipe for years, and it's always a favorite. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Brenda Vennesa
brenda_v48@gmail.comI made this recipe last night, and it was delicious! The salmon was cooked perfectly, and the tomatoes and garlic added a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a hit with my family.
MNadeem Mnadeem
m-m@hotmail.comThis recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Tony Sierra
tony-sierra@aol.comI've been making this recipe for years, and it's always a favorite. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
fondzenso peter
fondzenso@gmail.comI made this recipe last night, and it was delicious! The salmon was cooked perfectly, and the tomatoes and garlic added a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a hit with my family.
Janet Townsend
townsend_j@yahoo.comThis recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Sana Irfan
s_irfan@yahoo.comI've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Josh Guzma
josh.guzma@yahoo.comThis recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Gullfaraz khan
gullfarazkhan@gmail.comI made this recipe for a dinner party, and it was a huge success! The salmon was a beautiful centerpiece, and everyone loved the taste. I will definitely be making this again for special occasions.
Danielle Causey
c-d35@hotmail.frThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon came out moist and flavorful. I will definitely be making this again.
Free Gsmes
g.f39@yahoo.comI love this recipe! The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Hansa Ktk
k55@yahoo.comThis salmon recipe is a keeper! The flavors of the tomatoes, garlic, and herbs blend together perfectly, and the salmon comes out moist and flaky. I served it with roasted vegetables and a side of rice, and it was a hit with my family.