SALMON WITH TOMATOES
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.
Provided by CountryLady
Categories Spanish
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
- Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
- Place the fish into a greased medium sized casserole dish.
- Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.
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Bagumpe Jeff Myco Ssejjemba
[email protected]It's a great recipe for a weeknight dinner.
Surprise Mangena
[email protected]I often serve this dish with a side of roasted vegetables and a salad.
Kimera David
[email protected]The salmon comes out moist and flaky.
Jeewani Malshika
[email protected]The tomatoes and garlic add a lot of flavor.
Anthony Motalrs
[email protected]This recipe is a great way to cook salmon.
hirusha lakshan
[email protected]I've been making this recipe for years, and it's always a favorite. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Brenda Vennesa
[email protected]I made this recipe last night, and it was delicious! The salmon was cooked perfectly, and the tomatoes and garlic added a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a hit with my family.
MNadeem Mnadeem
[email protected]This recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Tony Sierra
[email protected]I've been making this recipe for years, and it's always a favorite. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
fondzenso peter
[email protected]I made this recipe last night, and it was delicious! The salmon was cooked perfectly, and the tomatoes and garlic added a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a hit with my family.
Janet Townsend
[email protected]This recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Sana Irfan
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Josh Guzma
[email protected]This recipe is a great way to cook salmon. The tomatoes and garlic add a lot of flavor, and the salmon comes out moist and flaky. I often serve this dish with a side of roasted vegetables and a salad.
Gullfaraz khan
[email protected]I made this recipe for a dinner party, and it was a huge success! The salmon was a beautiful centerpiece, and everyone loved the taste. I will definitely be making this again for special occasions.
Danielle Causey
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon came out moist and flavorful. I will definitely be making this again.
Free Gsmes
[email protected]I love this recipe! The salmon is always cooked perfectly, and the tomatoes and garlic add a delicious flavor. I often serve this dish with a side of roasted potatoes and a salad.
Hansa Ktk
[email protected]This salmon recipe is a keeper! The flavors of the tomatoes, garlic, and herbs blend together perfectly, and the salmon comes out moist and flaky. I served it with roasted vegetables and a side of rice, and it was a hit with my family.