SALMON WITH TOMATO-DILL SAUCE
Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.-Janet Ryan, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 432 calories, Fat 39g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
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ranjana ray
[email protected]I'm not a fan of dill, so I omitted it from the sauce. The salmon was still delicious.
red hatmonke
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the recipe.
Tony Montana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohamed Jelle
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Caden Stephens
[email protected]Overall, I thought this was a good recipe. The salmon was cooked well and the sauce was tasty. I would make it again.
tarek aziz
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Alhassan Conteh
[email protected]I followed the recipe exactly and the salmon came out dry. I think I might have overcooked it.
Thomas Speer
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Shafiq Ur Rahman Yousafzai
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
LUKE OGBOGU
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The sauce was incredible and the salmon was cooked perfectly.
Tyler Nichol
[email protected]The salmon came out moist and flaky, and the sauce was tangy and flavorful. I would definitely make this dish again.
Candice Regnier
[email protected]This salmon dish was a hit! The tomato-dill sauce was flavorful and complemented the salmon perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.