SALMON WITH TARRAGON CREAM SAUCE
This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.
Provided by Carrie Ann
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together orange juice, viniagrette dressing and tarragon.
- Pour into a shallow baking dish.
- Add salmon and turn to coat both sides.
- Cover and refrigerate 1 hour to marinate.
- Remove salmon from dish and pour marinade into a small saucepan.
- Return salmon to dish.
- Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
- While fish is cooking, bring the marinade to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Add the sour cream and cook until heated through.
- Stir, and let stand for 5 minutes.
- Serve over salmon.
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TrNikolla Nikolla
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The tarragon cream sauce was delicious, and it really helped to elevate the flavor of the salmon. I would definitely make this again.
Crystal Singh
[email protected]This dish was a bit too fishy for my taste. I think it would be better with a milder-flavored fish, such as tilapia or cod.
Md Nazim Hawlader
[email protected]I made this recipe for my family, and they all loved it! The salmon was cooked perfectly, and the sauce was delicious. I especially liked the fact that the recipe was so easy to follow. I will definitely be making this again.
Annah Mokgatla
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of Dijon mustard and capers to the sauce, and I also like to top the salmon with a crispy breadcrumb topping.
Sufyan Arshad
[email protected]I love the idea of this recipe, but I think it needs a bit more acidity. I added a squeeze of lemon juice to the sauce, and it really brightened up the flavors. I also think it would be good with a side of roasted asparagus or broccoli.
Okasha Okasha
[email protected]I'm allergic to dairy, so I made a vegan version of this recipe using almond milk and vegan butter. It turned out surprisingly well! The sauce was creamy and flavorful, and the salmon was still moist and flaky.
Notx Yt
[email protected]I had some trouble finding tarragon, so I used basil instead. It turned out great! The basil added a fresh, herbaceous flavor to the sauce that really complemented the salmon.
Natorer Bonolota
[email protected]The salmon was a bit dry, and the sauce was a bit bland. I think it could have used more seasoning and herbs. Overall, it was an okay meal, but I wouldn't make it again.
Shamira Deunique
[email protected]This dish was a bit too rich for my taste. The tarragon cream sauce was a bit too heavy, and it overpowered the delicate flavor of the salmon. I think it would be better with a lighter sauce, such as a lemon-butter sauce.
Kandenu Mary
[email protected]5/5 stars! This recipe is a must-try for any seafood lover. The salmon is cooked perfectly, and the tarragon cream sauce is out of this world. I highly recommend serving it with roasted vegetables for a complete meal.
Yoosoof Yoosoof
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always amazing. The salmon is always moist and flaky, and the sauce is always delicious. I highly recommend this recipe to anyone who loves salmon.
Prince Fahim
[email protected]This dish is a winner! The salmon is cooked to perfection, and the sauce is creamy and flavorful. I especially appreciate the fact that the recipe is relatively quick and easy to make, making it a great option for busy weeknights.
Manju Mananadhar
[email protected]I've made this recipe several times now, and it never disappoints. The salmon is always cooked perfectly, and the sauce is always delicious. It's a go-to recipe for me when I want to impress my friends and family.
Madi Gibbeson
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, while the tarragon cream sauce is light and tangy. It's a perfect balance that makes for a memorable meal.
Idk A person
[email protected]I made this recipe for a special occasion, and it was a huge success. The salmon was perfectly cooked, and the tarragon cream sauce was divine. My guests were all impressed, and I received many compliments on my cooking skills.
Unwxnted Drift
[email protected]I'm a beginner cook, and this recipe was easy to follow and turned out great! The salmon was moist and flaky, and the sauce was creamy and flavorful. I'm definitely going to try more recipes from this website.
Roy Anthony Tucker
[email protected]This dish was a hit at my dinner party. The salmon was cooked to perfection, and the tarragon cream sauce was a perfect accompaniment. The presentation was also beautiful, making it a special meal.
Fatima El-hage
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The tarragon cream sauce was so creamy and delicious, it elevated the salmon to a whole new level. I'll definitely be making this again!
Eman Kanaan
[email protected]5 stars! The salmon came out incredibly moist and flavorful, while the tarragon cream sauce added a touch of elegance to the dish. My family raved about it, and I'm already planning to make it again next week.
Daniel Hussey
[email protected]This salmon dish was an absolute delight! The tarragon cream sauce was rich and flavorful, perfectly complementing the tender, flaky salmon. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredients t