SALMON WITH SWEET CHILI GLAZE, SUGAR SNAP PEAS, AND PEA TENDRILS
Provided by Ivy Manning
Categories Fish Vegetable Broil Marinate Stir-Fry Dinner Seafood Salmon Legume Pea Spring Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
- Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.
- Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.
- Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.
- ** Available at natural foods stores, farmers' markets, and Asian markets.
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daisha nicole
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Derick Rwothomio
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Nonono Nonono
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again. Thanks for sharing!
Valerie Brock
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using a different glaze next time.
Sinshi the best
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal because it's so quick and easy to make. I usually serve it with roasted vegetables.
Crux Creation
[email protected]Delicious! The glaze was amazing and the salmon was cooked perfectly. I served it with rice and steamed broccoli and it was a perfect meal.
Samjhana Bharati
[email protected]I followed the recipe exactly and the salmon came out overcooked. I think it's important to keep an eye on the fish while it's cooking to make sure it doesn't get too dry.
Farhan Kan
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Latoya Klotz
[email protected]The salmon was a bit dry, but the glaze was delicious. I think next time I'll try cooking the salmon for a shorter amount of time.
Little Xibon
[email protected]I love how quick and easy this recipe was to make. I was able to have a delicious and healthy meal on the table in under 30 minutes. The salmon was cooked perfectly and the glaze was flavorful without being too overpowering. Will definitely be making
Jacquese Warren
[email protected]This salmon dish was an absolute delight! The sweet chili glaze added a perfect balance of sweet and savory flavors, while the sugar snap peas and pea tendrils provided a refreshing crunch. The salmon was cooked to perfection, with a crispy skin and