SALMON WITH SPICED RED-WINE SAUCE
Steps:
- Pat salmon dry and season with salt. Heat a 12-inch nonstick skillet over moderately high heat until hot and sear salmon on flat sides until golden, 2 1/2 to 3 minutes total. Add wine, pepper, gingerroot, and garlic and cook salmon at a bare simmer, turning pieces over once, until just cooked through, 5 to 6 minutes total. Transfer salmon with a slotted spatula to 4 heated plates and keep warm, covered. Cut butter into 3 pieces. Boil cooking liquid until syrupy and reduced to about 1/4 cup. Remove skillet from heat and add butter, stirring until incorporated. Season sauce with salt and pour over salmon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kakuru Asaph
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Kqazy.is.cracked
[email protected]This was a very disappointing recipe. The salmon was overcooked and the sauce was bland. I would not recommend this recipe.
Sasa Allo
[email protected]The sauce was a bit too spicy for my taste, but the salmon was cooked perfectly. I would make this recipe again, but I would use less chili powder in the sauce.
Abdale Jama1
[email protected]The salmon was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method for the salmon.
Bolanle Agbaje
[email protected]This dish was easy to make and turned out great! The sauce was especially good. I will definitely be making this again.
Gty Vchg
[email protected]5 stars! This recipe is a keeper. The salmon was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a delicious and healthy meal.
Ubaid Ahmadzai
[email protected]This was a delicious and easy recipe. The salmon was moist and flaky, and the sauce was rich and flavorful. I served it with roasted asparagus and rice, and it was a perfect meal.
Dilli Kc
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Ch Shaharyar Ch ahary
[email protected]Made this last night and it was a hit! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and everyone loved it. Will definitely be making this again.
Chukwuebuka Utaegbulam
[email protected]This salmon dish was an absolute delight! The spiced red wine sauce was rich and flavorful, perfectly complementing the succulent salmon. The sauce was easy to make and added a touch of elegance to the dish. I highly recommend trying this recipe for