SALMON WITH SORREL SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Four to six servings
Number Of Ingredients 11
Steps:
- Pick over the sorrel. Discard any tough stems and blemished leaves. Rinse the leaves and pat them dry. Pack the leaves closely and cut them crosswise into very thin strips. This is called a chiffonadeThere should be about two cups or slightly more when loosely packed.
- If there are any bones in the fillets, carefully remove them with pliers. Cut the fillets on the bias into about 14 thin slices.
- Put the reserved fish skin and bones in a small saucepan. Add one tablespoon of the shallots, the wine and chopped tomatoes. Bring to the boil and let simmer five minutes. Add the cream and cook about five minutes. Strain through a fine sieve, pushing the solids with a rubber spatula to extract as much liquid as possible. There should be about one and one-quarter cups.
- Heat one tablespoon of the butter in a saucepan and add the remaining one tablespoon of shallots. Cook briefly and add the sorrel. Cook, stirring, until wilted.
- Add the cream mixture, the cubed tomato flesh, salt and pepper.
- Heat the remaining tablespoon of butter in a stick-proof skillet. Sprinkle the salmon with salt and pepper and place, a few pieces at a time, in one layer in the skillet. Cook one and one-half to two minutes, depending on the thickness of the slices, turning once.
- Pour the sorrel sauce into the center of a warm platter and smooth it over. As the salmon pieces are cooked, arrange them neatly, slightly overlapping, on the sauce. Sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 15 grams, Sodium 525 milligrams, Sugar 2 grams, TransFat 0 grams
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Danish Jamil
[email protected]This dish sounds amazing! I'll definitely be trying it soon.
MD Shakib Chowdhury
[email protected]I'm not sure how to cook salmon. I'll have to find a recipe before I try this dish.
Abdul ahad Rabia
[email protected]This dish looks delicious! I can't wait to try it.
SHOVRO Gamer
[email protected]I'm not sure if I'm a fan of sorrel. I'll have to try this dish before I make a decision.
Rob Burke Jones
[email protected]I'm allergic to sorrel, so I couldn't try this dish. It sounds delicious though.
Chinchy bwoy
[email protected]This dish is too complicated to make. I would not recommend it for beginners.
lidice fernandez
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what went wrong.
Janani Amaraweera
[email protected]The salmon was overcooked and the sorrel sauce was too tangy.
ismaila adegboyega
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Md nayeem Naye
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The sorrel sauce was delicious and the salmon was cooked perfectly.
Aqib javed buzdar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Silviu Covaliov
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
xinger Achu'
[email protected]I would definitely make this dish again. It's a great option for a special occasion dinner.
Lyric
[email protected]I'm not a big fan of sorrel, but I really enjoyed this dish. The sauce was light and flavorful, and the salmon was cooked perfectly.
INZMAM TAHIR
[email protected]This was my first time cooking salmon, and it turned out great! The sorrel sauce was easy to make and added a lot of flavor to the fish.
Michael MacNeil
[email protected]I love the combination of flavors in this dish. The sorrel sauce is tangy and bright, and it pairs perfectly with the rich salmon.
Olisadebe Thankgod
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sorrel sauce is amazing, and the salmon is cooked perfectly.
Toya Rahman
[email protected]The salmon was cooked to perfection and the sorrel sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Ansar Munir Ansar Munir
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sorrel sauce is especially delicious, and it pairs beautifully with the salmon.
Kirsty Tillotson
[email protected]This salmon dish with sorrel sauce is an absolute delight! The flavors of the salmon, sorrel, and white wine come together perfectly, creating a dish that is both elegant and comforting.