SALMON WITH SNAP PEAS, YELLOW PEPPERS, AND DILL-PISTACHIO PISTOU
Provided by Jeanne Thiel Kelley
Categories Fish Herb Nut Pepper Sauté Low Cal High Fiber Mother's Day Father's Day Dinner Pistachio Seafood Salmon Legume Pea Bell Pepper Healthy Party Dill Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl. Season to taste with salt and pepper. DO AHEAD: Pistou can be made 2 hours ahead. Let stand at room temperature.
- Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add peppers and sauté until beginning to soften, about 2 minutes. Add snap peas, garlic, and 1/4 cup water; sprinkle with salt. Sauté until vegetables are just tender and water evaporates, 2 to 3 minutes. Stir in 1 rounded tablespoon pistou. Transfer vegetables to platter; tent with foil to keep warm. Reserve skillet (do not clean).
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Sprinkle salmon with salt and pepper. Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn salmon and cook until almost opaque in center, about 3 minutes longer. Arrange salmon fillets over vegetables on platter. Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside.
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Akachukwu Onyeka
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Janna Gladman
[email protected]I love the combination of flavors in this dish. The salmon, snap peas, and yellow peppers go so well together.
ricardo ellison
[email protected]This recipe was easy to follow and the salmon turned out great! The vegetables were also cooked perfectly.
Chris MacDonald Emmanuel
[email protected]I'm not a huge fan of salmon, but this recipe was actually really good! The pistou was especially delicious.
Jessica Martinez
[email protected]This was a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the vegetables were flavorful. The pistou added a nice touch of flavor.
ZINTLE PANDLE
[email protected]Overall, this was a good recipe. The salmon was cooked well and the vegetables were tasty. The pistou was a bit too oily for my liking.
Grant Chang
[email protected]The salmon was a bit overcooked, but the vegetables were delicious. The pistou was a nice addition.
Horry mark
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Cindy Human
[email protected]Not a fan of the pistou, but the salmon and vegetables were cooked perfectly.
Sanjida Islam
[email protected]This was a great weeknight meal. The salmon was cooked quickly and the vegetables were crisp and flavorful. The pistou was a nice touch.
Rai Ali Haider
[email protected]So easy and delicious! I love the vibrant colors of the vegetables and the pistou adds a nice pop of flavor. Will definitely make this again.
Salman Channa
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the flavors of the vegetables and pistou were amazing. Definitely a keeper!
Rafik Sacranie
[email protected]This salmon dish was an absolute delight! The combination of snap peas, yellow peppers, and dill was incredibly flavorful, and the pistachio pistou added a delightful nutty touch. The salmon itself was cooked to perfection, flaky and moist. I highly