SALMON WITH SAGE BUTTER & ROOT VEGETABLES IN PARCHMENT
A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flavor the vegetables and keep the salmon tender. Some of the tastiest vegetables I've ever had, and best of all it's simple and requires very little clean-up.
Provided by Whats Cooking
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Cut the tough green tops from the leek and slice the tender lighter-colored section into very thin rounds. Cut (julienne) carrot and parsnip into matchsticks approximately 1/2 inch long and 1/4 inch wide. Slice crimini mushrooms in half lengthwise and then into 1/4 inch slices.
- Combine butter, lemon juice, thyme, sage, pepper and salt in a food processor and pulse until thoroughly pureed.
- Mix vegetables together. Lay in a nest about the size of the salmon filet on one side of the parchment paper. Place 1/3 of the sage-butter mixture on top of the vegetables.
- Place salmon on top of vegetables and spread with the rest of the sage-butter mixture. Sprinkle chopped chives on top, distributing evenly.
- Fold the other side of the parchment paper over on top of the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Place packet on baking sheet and bake for 12-15 minutes for a thin fillet, or 20-30 minutes for a thicker filet. Remove from oven and allow to sit for 5 minutes.
- To serve, place the packet on a dinner plate and create two slashes on the top of the paper in the shape of an X. Peel back paper and enjoy!
- (Alternately, you can cut the salmon into 2-3 pieces and place on individual plates next to a generous spoonful of the vegetables).
Nutrition Facts : Calories 296.8, Fat 16.8, SaturatedFat 8.3, Cholesterol 82.7, Sodium 405.2, Carbohydrate 12.1, Fiber 1.9, Sugar 3.9, Protein 25
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AAYUSHMA SUNAR
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning.
Jems Love
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Dorothy Ross
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a quicker option next time.
NORA URSABIA
[email protected]This recipe was a bit too expensive for me. I think I'll look for a more affordable option next time.
Maham Maham
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The salmon and vegetables were still delicious.
4banger CREW
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Vengeful Salt
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Mir Abdul Ahad
[email protected]This recipe is a great way to cook salmon for a special occasion. It's easy to make and the presentation is beautiful.
Haymish Dawaking
[email protected]I'm not a big fan of root vegetables, but I thought they were really good in this recipe. They were roasted to perfection and had a nice caramelized flavor.
Jon Cook
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the sage butter.
Farhat asad
[email protected]I followed the recipe exactly and the salmon came out overcooked. I would recommend cooking it for a shorter amount of time.
Tapiwa Junior Chimombe
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Irina Corocaescu
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the sage butter was delicious. I will definitely be making this again.
Lesedi 00
[email protected]This recipe is a great way to cook salmon. The sage butter adds a nice touch of flavor and the root vegetables are a healthy and delicious side dish.
Simone Galasso
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and vegetables, and they couldn't stop raving about the sage butter.
Obu William
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was moist and flaky, and the vegetables were tender and flavorful. I will definitely be making this again!
Staatr
[email protected]I've made this recipe several times and it always turns out great. I love the combination of salmon, sage, and root vegetables. It's a healthy and flavorful meal that's perfect for a weeknight dinner.
Hamid Bhai
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sage butter added a delicious flavor. The root vegetables were also roasted to perfection and had a nice caramelized flavor.