SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Braziliran Anod
[email protected]The salmon was cooked perfectly and the rosemary sauce was delicious. I would definitely make this again.
Fahad_2006A
[email protected]This recipe is a great way to cook salmon. The rosemary sauce is delicious, and the salmon is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Momin Rehman
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the salmon and the rosemary sauce. I will definitely be making this again.
Bill Payne
[email protected]This salmon recipe is a keeper! The rosemary sauce is so flavorful, and the salmon is cooked to perfection. I served it with roasted vegetables, and it was a hit with my family.
beenuplays
[email protected]I'm not a fan of salmon, but I tried this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly, and the rosemary sauce was delicious. I'll definitely be making this again.
Shakeel Chandio
[email protected]This recipe was a disaster! The salmon was overcooked, and the rosemary sauce was way too salty. I would not recommend this recipe to anyone.
Md Sobuj Hasan
[email protected]The salmon was cooked perfectly, but the rosemary sauce was a bit too strong for my taste.
Kristy Woodward
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the sauce, and it turned out much better.
Lisa Bruner
[email protected]The salmon was a bit dry, but the rosemary sauce was very good.
Shamimur Rahman
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly, and the rosemary sauce was divine. I'd make it again for a special occasion.
Marcellus Isom
[email protected]Easy to follow recipe with great results. The salmon was moist and flavorful, and the rosemary sauce was delicious. I'll definitely be making this again.
Taspi hasan
[email protected]I love salmon, and this recipe did not disappoint. The rosemary sauce was a great addition, and it really brought out the flavor of the fish. Will definitely make this again!
Ridoy Gazi
[email protected]I followed the recipe exactly, and the salmon came out beautifully. The rosemary sauce was also very tasty. I served it with roasted vegetables, and it was a hit with my family.
Ashok Shah
[email protected]This salmon dish with rosemary sauce was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.