SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Romio Khan
[email protected]This is the best salmon recipe I've ever tried. The rosemary sauce is to die for.
Devidy Nawade
[email protected]The salmon was a bit overcooked, but the rosemary sauce was delicious.
Rastgo Farman
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The rosemary sauce was amazing.
Owothando Nani
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the rosemary sauce was divine.
Hogr yousif
[email protected]The sauce was a bit too oily for my taste, but the salmon was cooked well.
Mike Kizzoh KE
[email protected]I followed the recipe exactly and the salmon came out perfect. The rosemary sauce was also very good.
Akeem Lamar
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Prime “PRIME 1 REDEFINED” 1
[email protected]The salmon was a bit dry, but the sauce was delicious.
David Sunday
[email protected]I've made this recipe several times now and it never disappoints.
Azatullah Aerfaan
[email protected]This recipe was a hit at my dinner party! Everyone loved the salmon and the rosemary sauce.
cordell coudray
[email protected]The sauce was a bit bland, but the salmon itself was cooked well.
Brian Rice
[email protected]Easy to follow recipe and the end result was fantastic!
Nischal Dhungana (George)
[email protected]The salmon was cooked to perfection and the rosemary sauce was delicious but a bit too salty for my taste.
Sebandeke Robert
[email protected]This salmon dish turned out absolutely amazing! The rosemary sauce was flavorful and complemented the salmon perfectly. I will definitely be making this again.