SALMON WITH RICE STUFFING
The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.
Provided by Ranikabani
Categories Weeknight
Time 1h5m
Yield 1 stuffed fish
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
- Then add the rice and the spices and toss.
- Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
- Sew it up with a needle and thread.
- Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
- Wrap loosely in tin foil.
- Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
- This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.
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JoAnn Novak
[email protected]The stuffing was a bit dry. I would add more moisture next time.
Hamada Awde
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
austin koehler
[email protected]I've never made salmon before, but this recipe made it easy. The fish turned out perfectly cooked and the stuffing was delicious.
Eyad Mohamed
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Lexie Jarvis
[email protected]I'm not a fan of fish, but I loved this dish. The salmon was cooked perfectly and the stuffing was delicious.
Javed Iqbal Gujjar
[email protected]This is the best salmon recipe I've ever tried. I highly recommend it.
Megan Dellinger
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Barbare Ghvedashvili
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Minu Akther
[email protected]I love the combination of flavors in this dish. The salmon, rice, and vegetables all complement each other perfectly.
Sebabatso Mofokeng
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great.
Fanga Fau
[email protected]I've made this dish several times and it's always a winner. My family loves it.
JANNATULFERDOUSH
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Naim Hossain
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The stuffing was so flavorful that it made the salmon taste amazing.
MuhmmadAbair Khan
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the salmon.
Awais Tanoli
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was flaky and tender, and the rice stuffing was perfectly seasoned. My guests raved about it.
Kevin December
[email protected]This salmon with rice stuffing was a hit with my family! The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.