SALMON WITH RED WINE-BALSAMIC SAUCE
Steps:
- 1. In a medium saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the thyme sprig, black pepper, red wine and balsamic vinegar and boil over high heat until reduced to 2 tablespoons, about 12 minutes. Remove the pan from the heat and whisk in the cream, then whisk in the butter, 1 tablespoon at a time. Season the sauce with salt and pepper. Strain into a bowl and keep warm. 2. In a large nonstick skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Season the salmon fillets with salt and pepper and add them to the skillet, skinned side up. Cook over moderately high heat until the fillets are browned, about 4 minutes. Turn the salmon and cook over moderate heat until the fish is just opaque throughout, about 3 minutes longer. Transfer the salmon to plates, spoon the sauce over the fish and garnish with ground black pepper. Serve immediately. Serve With Braised fennel or steamed baby turnips.
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Jacob Nielsen
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
Nuwahereza Pretty
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
matthew bartlett
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
max lee
[email protected]I love the combination of the red wine and balsamic vinegar in this sauce. It's so rich and flavorful.
KeepThe Positivity
[email protected]This salmon dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Shiraz dahar
[email protected]I'm not sure what I did wrong, but my salmon came out overcooked. The sauce was good, though.
Qdog lives
[email protected]This salmon dish is so flavorful and elegant. It's perfect for a special occasion dinner.
shani ggg
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Keith A Denman
[email protected]This dish was a bit too fishy for my taste, but the sauce was good.
Kwame Asare Nti
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon dish. The sauce was delicious and the salmon was cooked perfectly. I would definitely make this again.
Sajawal Ali
[email protected]This salmon dish is so easy to make and it always turns out perfect. I love the combination of the red wine balsamic sauce and the salmon. It's a great weeknight meal.
170_56.4_MD. Rohit Hassan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the salmon and the sauce. I will definitely be making this again.
Vianca Johnson
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Savannah Cartwright
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
Muin Uddin
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked well.
Tugume Edwi
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malikemu Abeyina
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sauce was amazing, and the salmon was so moist and flaky. I'll definitely be making this again.
Ni Ard
[email protected]This salmon dish was absolutely delicious! The red wine balsamic sauce was rich and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.