SALMON WITH RASPBERRY GLAZE
I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce, and much fewer calories!
Provided by William Hakala
Categories Raspberries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
- Put in oven until butter is melted.
- Wash salmon and cut into serving pieces.
- Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
- Glaze: whisk vinegar and raspberry preserves until well blended.
- Set aside.
- To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
- Place on serving plate and drizzle with glaze.
- I suggest rice and asparagus spears to accomyany this entree.
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Dudu Mashile
[email protected]Worst recipe ever!
IG JALAD
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Skjunaid Raj
[email protected]I wasn't a big fan of this recipe. The salmon was bland and the glaze was too tart. I wouldn't recommend this recipe.
Sahar
[email protected]I would give this recipe a 3 out of 5 stars. The salmon was a bit dry and the glaze was a little too sweet. I would recommend trying a different recipe.
Rosiland Batty
[email protected]This recipe was a little too sweet for my taste, but it was still good. The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone who likes sweet salmon.
Rana ismail
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I would highly recommend this recipe.
Refah Vlog
[email protected]This was one of the easiest salmon recipes I've ever made. The glaze was simple to make and the salmon cooked quickly. The result was a delicious and flavorful meal.
Lail Hasan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
JIZZY JIZZY
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious and the glaze was perfect. I would definitely make this again for a special occasion.
Samuelistic Dollar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked to perfection. I will definitely be making this again.
William Vetter
[email protected]This was easy to make and turned out delicious. The salmon was cooked evenly and the glaze was flavorful. I would recommend this recipe to anyone.
Daniel Sternicki
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe.
Craig Hancock
[email protected]This was a great recipe. The salmon was cooked perfectly and the glaze was divine. I will definitely be making this again.
Galaxy J1
[email protected]I made this for a dinner party and everyone loved it. The salmon was moist and flavorful, and the glaze was delicious. I would highly recommend this recipe.
Sayedzadi Zadi
[email protected]This salmon with raspberry glaze was a hit with my family! The glaze was tangy and sweet, and the salmon was cooked perfectly. I will definitely be making this again.