SALMON WITH PUFF PASTRY AND PESTO
Steps:
- Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #seafood #easy #european #beginner-cook #italian #salmon #fish #one-dish-meal #saltwater-fish
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Rehman Asif qureshi
q_r17@gmail.comI'm not a fan of salmon, but this dish was surprisingly good. The pesto really made the dish.
Ronish Mahat
r.mahat85@gmail.com5 stars! This recipe is a winner.
Simone Baptiste 1500
s.1500@yahoo.comThis dish was a bit too salty for my taste.
Razon Gazi
razon.g12@hotmail.comEasy to make and delicious!
Michelle De La Cruz
cruz.m59@hotmail.co.ukThis recipe is a keeper! The salmon was cooked to perfection and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Vicor Ifeanyi
iv90@hotmail.comThis was my first time making salmon en croute, and it turned out great! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. The pesto added a nice touch of flavor. I will definitely be making this again.
Ann Imbrie
iann3@yahoo.comI made this dish for my family and they loved it! The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Kendrick Benally
benally@yahoo.comI used a different type of pesto than the one called for in the recipe and it turned out great. This dish is very versatile.
Md Sydur Rahaman
m@gmail.comThis dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto was also very good.
Ogechi Nwagbo
ogechi@hotmail.comI'm not a fan of salmon, but this dish was surprisingly good. The pesto really made the dish.
Carter Verse
verse.carter65@aol.com5 stars! This recipe is a winner.
nabacwa sumaya
nabacwas@gmail.comThis dish was a bit too salty for my taste.
Al Shamas
al.shamas88@gmail.comEasy to make and delicious!
Md Tushar Ahmed Apple
m-a92@hotmail.comThis recipe is a keeper! The salmon was cooked to perfection and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Alex Illyas
i_alex1@yahoo.comI followed the recipe exactly and the salmon came out dry and overcooked. The puff pastry was also soggy. I'm not sure what went wrong.
Sajana Sundas
s.s17@gmail.comThis was my first time making salmon en croute, and it turned out great! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. The pesto added a nice touch of flavor. I will definitely be making this again.
Vianey Garcia
g.v63@hotmail.co.ukI made this for my dinner party last night and it was a huge success! Everyone raved about how delicious it was. The salmon was moist and flavorful, and the puff pastry was perfectly cooked. The pesto was also very good.
Oliver Nti
oliver.nti62@gmail.comThis dish was a hit with my family! The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto added a nice pop of flavor. I will definitely be making this again.