SALMON WITH PUFF PASTRY AND PESTO
Steps:
- Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
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Rehman Asif qureshi
[email protected]I'm not a fan of salmon, but this dish was surprisingly good. The pesto really made the dish.
Ronish Mahat
[email protected]5 stars! This recipe is a winner.
Simone Baptiste 1500
[email protected]This dish was a bit too salty for my taste.
Razon Gazi
[email protected]Easy to make and delicious!
Michelle De La Cruz
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Vicor Ifeanyi
[email protected]This was my first time making salmon en croute, and it turned out great! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. The pesto added a nice touch of flavor. I will definitely be making this again.
Ann Imbrie
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Kendrick Benally
[email protected]I used a different type of pesto than the one called for in the recipe and it turned out great. This dish is very versatile.
Md Sydur Rahaman
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto was also very good.
Ogechi Nwagbo
[email protected]I'm not a fan of salmon, but this dish was surprisingly good. The pesto really made the dish.
Carter Verse
[email protected]5 stars! This recipe is a winner.
nabacwa sumaya
[email protected]This dish was a bit too salty for my taste.
Al Shamas
[email protected]Easy to make and delicious!
Md Tushar Ahmed Apple
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the puff pastry was flaky and delicious. The pesto added a nice touch of flavor. I will definitely be making this again.
Alex Illyas
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The puff pastry was also soggy. I'm not sure what went wrong.
Sajana Sundas
[email protected]This was my first time making salmon en croute, and it turned out great! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. The pesto added a nice touch of flavor. I will definitely be making this again.
Vianey Garcia
[email protected]I made this for my dinner party last night and it was a huge success! Everyone raved about how delicious it was. The salmon was moist and flavorful, and the puff pastry was perfectly cooked. The pesto was also very good.
Oliver Nti
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the puff pastry was flaky and delicious. The pesto added a nice pop of flavor. I will definitely be making this again.