SALMON WITH POTATOES AND RED ONIONS
Try other fish fillets, like cod or trout. Any variety of small potato will work, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Add onions and season with salt and pepper. Cook until onions are golden brown, 4 minutes, turning once. Add potatoes, broth, and 4 sprigs thyme and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are just tender when pierced with a knife, about 20 minutes.
- Season each fillet with salt and pepper and top with 1 sprig thyme. Place salmon on top of potatoes. Cover and cook until salmon is opaque throughout, 7 to 9 minutes. Serve salmon with potatoes, onions, and cooking liquid.
Nutrition Facts : Calories 282 g, Fat 9 g, Fiber 2 g, Protein 26 g
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Jasmine love3310
l-j@hotmail.comThis dish is a great way to get kids to eat fish. My kids love the crispy skin on the salmon.
Hama Gardy
h.g11@yahoo.comI love that this dish can be made with pantry staples. It's a great way to use up leftover salmon.
Mballo Msuya
m90@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Roseneem Pdhn Shrestha
s-r85@hotmail.comI'm allergic to onions, so I had to leave them out of the dish. It was still delicious!
Kelebogile Ayanda
kelebogile_a@gmail.comThe salmon was a little overcooked, but the potatoes and onions were delicious.
Waheed ALI BALOCH
bw68@yahoo.comThis dish was a little too bland for my taste. I would have liked more spices or herbs.
Jehanna Artwell
artwell-jehanna59@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the flavors were amazing.
Racal Gounden
racalg@hotmail.comI love the crispy skin on the salmon and the tender, flavorful flesh. The potatoes and onions are also delicious.
Kiggundu Rafah
k.r@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The flavors are simple but delicious.
Jessica Trindorfer
tj@yahoo.comThis dish was a hit with my family! The salmon was cooked perfectly and the potatoes and red onions were roasted to perfection.