SALMON WITH POTATO SALAD AND HORSERADISH YOGURT
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Provided by Chris Morocco
Categories Dinner Salmon Potato Salad Potato Salad Horseradish Yogurt Fish Seafood Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the potatoes and salmon:
- Preheat oven to 250°F. Place potatoes in a medium pot. Pour in water to cover and add a few generous pinches of salt. Bring to a boil; reduce heat and gently simmer until a paring knife easily pierces potatoes, 20-25 minutes.
- Meanwhile, place salmon in a large baking dish and coat with oil. Season both sides with salt and pepper; place skin side down and sprinkle with caraway. Bake until a cake tester or thin knife blade inserted laterally through fillet meets no resistance, 25-30 minutes. (Fish should be opaque throughout and just able to flake.) While the potatoes and salmon are doing their thing, make the dressing and the horseradish yogurt.
- For the dressing:
- Whisk oil and vinegar in a bowl big enough to hold the potatoes. Whisk half of scallions and tarragon into dressing. Set remaining scallions and tarragon aside for serving.
- For the yogurt:
- Combine horseradish, vinegar, and a large pinch of salt in a small bowl; let sit 5 minutes. Whisk in yogurt and oil; season with salt and pepper.
- For the herbs and assembly:
- As soon as potatoes are done cooking, drain and add to bowl with dressing. Toss to coat and season with kosher salt and pepper.
- Heat oil in a large saucepan over medium. Toss herbs and cornstarch in a fine-mesh sieve. Test oil temperature by adding an herb leaf. The oil should sizzle intensely (it may spatter) and the leaf should darken on contact. Fry herbs in batches until crisp and vibrant green, about 5 seconds per batch. Transfer to paper towels with a slotted spoon. Season lightly with kosher salt. (If you'd like to skip this step, we get it. Chop herbs instead.)
- Dress salmon with fried herbs and sea salt. Toss potatoes to redistribute dressing and top with sea salt and reserved scallions and tarragon. Serve salmon with potatoes and horseradish yogurt alongside.
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kissi edward
[email protected]The salmon was cooked perfectly and the potato salad was creamy and flavorful. I would definitely make this recipe again.
Yaa Boakyewaah
[email protected]This recipe was delicious! I would definitely recommend it to anyone looking for a flavorful and easy-to-make salmon dish.
RuMy Vai
[email protected]The potato salad was a bit bland. I would recommend adding some more seasoning to it.
Keiniah Mayers-Cummins
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a simpler recipe.
cricket ka killadi
[email protected]The salmon was a bit dry, but the potato salad and horseradish yogurt were both delicious.
Sports Info
[email protected]This dish was a bit too heavy for my taste. I would recommend using less mayonnaise in the potato salad.
Meku
[email protected]The salmon was cooked perfectly and the potato salad was creamy and flavorful. I would definitely recommend this recipe.
Toretha Sidney
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Guadalupe Villasana
[email protected]I loved the way the horseradish yogurt complemented the salmon. It was a great way to add a bit of spice to the dish.
Michelle Dallas
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Takunda Vanlee
[email protected]The potato salad was a bit too creamy for my taste, but the salmon and horseradish yogurt were both delicious.
Holly
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more seasoning to the salmon.
Ashley Ramirez
[email protected]The salmon was a bit overcooked for my taste, but the potato salad and horseradish yogurt were both delicious.
Skrillx
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Julio Ramirez
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the potato salad was creamy and flavorful.
Robinboyd Xaxa
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly, and the potato salad and horseradish yogurt were both delicious.
Zoee Martin
[email protected]The horseradish yogurt was a great addition to this dish. It added a nice tanginess that really complemented the salmon and potato salad.
Smartnick Leeweekend
[email protected]This salmon recipe was a hit! The fish was cooked perfectly, and the potato salad and horseradish yogurt were delicious accompaniments. I will definitely be making this again.