SALMON WITH POTATO-ARTICHOKE HASH
The potatoes, artichokes and salmon all go in the same roasting pan, making cleaning up this tasty potato hash easy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. In an 11-by-15-by-2 3/4-inch roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Arrange vegetables around sides of pan.
- Place salmon pieces in center of pan, and press them together to form one long piece. Coat with remaining 1/2 teaspoon oil, and sprinkle all over with salt and pepper. Roast, turning the vegetables once, until lightly browned and tender and salmon is just cooked through, about 20 minutes.
- Meanwhile, make sauce: Stir together 1/2 teaspoon salt, a pinch pepper, parsley, mustard, vinegar, and 1 tablespoon water.
- Gently separate salmon pieces, top with parsley sauce. Serve with vegetables.
Nutrition Facts : Calories 346 g, Fat 12 g, Protein 38 g
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Aneler Siwela
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the hash was crispy and flavorful. I will definitely be making this again.
Kymberle Lucas
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
Hussain soomro Hussain soomro
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
charlie haile
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the hash!
Mah Moh
[email protected]I added some chopped spinach to the hash and it was a great addition.
Sampurna Limbu
[email protected]I used red potatoes instead of Yukon Gold potatoes and the hash turned out great!
Majwega Ann
[email protected]I'm not a fan of artichokes, so I omitted them from the hash. It still turned out great!
Ashley Alcorn
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon and hash were both delicious.
Syed Rasool Noor
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what I did wrong.
Akayla Munroe
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the hash and it turned out much better.
M Firoz Khan
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the hash was a hit. I will definitely be making this again.
Adomako Solomon
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the hash was crispy and flavorful. I will definitely be making this again.
Uzbek Uzbek
[email protected]I'm a huge fan of salmon and this recipe did not disappoint! The salmon was cooked perfectly and the hash was a perfect complement. I will definitely be making this again.
Saeed Kakar
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the hash was crispy and flavorful. I will definitely be making this again.
Naveed Sial
[email protected]I'm not a big fan of salmon, but I loved this dish! The salmon was cooked perfectly and the hash was amazing. I will definitely be making this again.
Elma R. Soliz
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make this dish. It turned out great!
Makkapakka2989
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The salmon was moist and flaky, and the hash was crispy and flavorful.
Bhis Kumar
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the potato-artichoke hash was a perfect accompaniment. I will definitely be making this again.