SALMON WITH POMEGRANATE GLAZE
Grilled salmon fillet served with a pomegranate glaze.
Provided by Fabrizio Patano
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts : Calories 395 calories, Carbohydrate 17.1 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 306.7 mg, Sugar 15.5 g
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Urmi Aktar
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too thick. I ended up throwing it all away.
Zain Atiq
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the glaze didn't really add much flavor. I think I'll try a different recipe next time.
vanie Ramnauth
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The salmon was cooked well and the glaze was easy to make.
Manzurul Islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
gujjar gujjari
[email protected]5 stars! This recipe is a keeper. The salmon was cooked to perfection and the pomegranate glaze was amazing. I served it with roasted vegetables and it was a complete meal.
khalilullah mustamandi
[email protected]Easy and delicious! I loved the combination of flavors in this dish. The salmon was moist and flaky, and the glaze was tangy and sweet. I will definitely be making this again.
Maddy Christner
[email protected]Yum! This recipe was a hit at my dinner party. The salmon was cooked perfectly and the glaze was divine. I highly recommend this recipe.
arhum ali
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and added a wonderful flavor to the fish. I will definitely be making this again.
Mark Stanford
[email protected]I tried this recipe last night and it was a huge success! The salmon was flaky and flavorful, and the pomegranate glaze was the perfect complement. I will definitely be making this again.
Rh Hasan
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it came out perfectly. The salmon was cooked to perfection and the pomegranate glaze was tangy and sweet. I served it with roasted vegetables and it was a hit with my family.