SALMON WITH POLENTA
"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served over polenta. I still prepare this recipe for my son and his family." -Rena Pilotti Ripon, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute celery and onion in 1 tablespoon oil until tender. Add the tomatoes, tomato sauce, parsley, 1/2 teaspoon salt, Italian seasoning, thyme, basil and pepper. Cover and simmer for 1 hour, stirring occasionally., In a large heavy saucepan, bring water and remaining salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Place flour in a large shallow bowl; coat salmon on both sides. In a large skillet, brown salmon in remaining oil. Transfer salmon to tomato mixture; cook, uncovered, until fish just begins to flake with a fork, 3-5 minutes. Serve salmon and sauce with polenta.
Nutrition Facts : Calories 583 calories, Fat 24g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1068mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 7g fiber), Protein 40g protein.
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Jim Lance
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The salmon was cooked perfectly and the polenta was creamy and flavorful.
FRANCISCA
[email protected]This dish was delicious! I loved the combination of the salmon and polenta. I will definitely be making it again.
Danny Knight
[email protected]This recipe was a disaster! The polenta never thickened and the salmon was raw in the middle. I do not recommend this recipe.
No Budget
[email protected]I thought this dish was just okay. The salmon was a bit dry and the polenta was bland.
Khalil Wafadar
[email protected]This recipe is a keeper! The salmon and polenta were both cooked to perfection and the flavors were amazing. I will definitely be making this again.
demon Familie
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Efraimu Tende
[email protected]This was my first time making salmon, and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Lorene Sims
[email protected]I'm not sure what went wrong, but my polenta turned out really gritty. I think I might have used the wrong type of cornmeal.
Ifran Ahamed Rony
[email protected]This dish was so easy to make and it turned out so well! The salmon was flaky and moist, and the polenta was creamy and cheesy. I will definitely be making this again.
javiona harris
[email protected]This recipe was a bit too complicated for me. I ended up with a mushy mess.
Yana Evlogieva
[email protected]Not a fan. The polenta was bland and the salmon was overcooked.
Ryno Vetie
[email protected]Wow! This dish was amazing. The salmon was cooked to perfection and the polenta was so creamy and flavorful. I'll definitely be making this again.
Bonakele
[email protected]The salmon was a bit dry, but the polenta was delicious. I would try it again with a different cooking method for the salmon.
Annarose Sison
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Asafo Emmanuel
[email protected]I've never been a huge fan of polenta, but this recipe changed my mind. It was so creamy and cheesy, and it paired perfectly with the salmon.
Cosmos Anthony Havim
[email protected]This salmon and polenta dish was an absolute delight! The salmon was perfectly cooked, flaky and moist, while the polenta was creamy and flavorful. The combination of the two was divine.