SALMON WITH PECAN HONEY GLAZE
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!
Provided by Kimber
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
- In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.
- Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.
Nutrition Facts : Calories 1068.6 calories, Carbohydrate 74 g, Cholesterol 146.5 mg, Fat 80.3 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 28 g, Sodium 301.8 mg, Sugar 70.8 g
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