SALMON WITH PARMESAN CRUST
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.
Provided by Marla in California
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9x13 baking pan with cooking spray, such as Pam.
- Mix together garlic, onion, mayo, and lemon pepper in a food processor.
- Place, milk, mayo mixture, and cheese in 3 separate bowls.
- Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
- Place skin side down in baking dish.
- Sprinkle any remaining cheese over the fish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 436.3, Fat 26.9, SaturatedFat 7.8, Cholesterol 96.8, Sodium 787.1, Carbohydrate 14.2, Fiber 0.2, Sugar 3.5, Protein 33.8
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Zahida Gulzar Rajput
[email protected]Thank you for sharing this recipe!
Rajon Tansal
[email protected]I'll definitely be making this again.
Samson Balo
[email protected]Delicious!
Joseph Owoicho
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the parmesan crust was crispy and flavorful.
Maggie Waldowska
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The parmesan crust was amazing and the salmon was cooked perfectly.
Brittney Thompson
[email protected]This was a delicious and easy recipe. The salmon was flaky and moist, and the parmesan crust was crispy and flavorful.
Ishak Hossen
[email protected]The salmon was cooked perfectly and the parmesan crust was crispy and flavorful. I would definitely make this again.
Natasha Chigariro
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
kijjambu farook
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy parmesan crust and the tender, flaky salmon.
Sopi D
[email protected]This salmon dish was absolutely delicious! The parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.