SALMON WITH PARMESAN CRUST
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.
Provided by Marla in California
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9x13 baking pan with cooking spray, such as Pam.
- Mix together garlic, onion, mayo, and lemon pepper in a food processor.
- Place, milk, mayo mixture, and cheese in 3 separate bowls.
- Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
- Place skin side down in baking dish.
- Sprinkle any remaining cheese over the fish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 436.3, Fat 26.9, SaturatedFat 7.8, Cholesterol 96.8, Sodium 787.1, Carbohydrate 14.2, Fiber 0.2, Sugar 3.5, Protein 33.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #dietary #saltwater-fish
You'll also love
Zahida Gulzar Rajput
zahidag@yahoo.comThank you for sharing this recipe!
Rajon Tansal
tansal.rajon@aol.comI'll definitely be making this again.
Samson Balo
b-samson40@gmail.comDelicious!
Joseph Owoicho
owoicho46@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the parmesan crust was crispy and flavorful.
Maggie Waldowska
w@hotmail.frI'm not a big fan of salmon, but this recipe changed my mind. The parmesan crust was amazing and the salmon was cooked perfectly.
Brittney Thompson
thompson@hotmail.frThis was a delicious and easy recipe. The salmon was flaky and moist, and the parmesan crust was crispy and flavorful.
Ishak Hossen
ishak.h29@hotmail.comThe salmon was cooked perfectly and the parmesan crust was crispy and flavorful. I would definitely make this again.
Natasha Chigariro
nc@hotmail.frThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
kijjambu farook
kf@hotmail.comI made this for dinner last night and it was a hit! My family loved the crispy parmesan crust and the tender, flaky salmon.
Sopi D
d@gmail.comThis salmon dish was absolutely delicious! The parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.