This is a quickie, weekday dinner for two people. Salmon is one of my favorite fishes and I love the different take on it in this one.
Provided by Hey Jude
Categories Broil/Grill
Time 28m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat broiler to high; place rack 6 inches from heat.
- Season salmon with 1/2 teaspoon of salt and pepper to taste; place salmon on a foil-lined broiler pan; broil until almost done, about 8 minutes and then set aside.
- Mix olives, basil, oil, honey, juice and remaining 1/2 teaspoon salt and pepper to taste in a large bowl; add cooked orzo and toss to coat; transfer to a platter, then break salmon into large chunks and place over orzo with orange segments.
- Sprinkle with sesame seeds, if desired and serve.
Nutrition Facts : Calories 471.3, Fat 16.8, SaturatedFat 2.5, Cholesterol 87.5, Sodium 989.5, Carbohydrate 39, Fiber 3.3, Sugar 5.3, Protein 39.7
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Robera Asrat
[email protected]This dish was very easy to make and very flavorful. The salmon was cooked perfectly and the orzo was al dente. The orange and olive combination was a nice touch. I will definitely be making this again.
Robert Hazlehurst
[email protected]This dish was delicious! The salmon was cooked perfectly and the orzo was flavorful. The orange and olive combination was a nice touch. I would definitely make this again.
Hadaer Ali
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the marinade. The salmon was cooked perfectly and the orzo was al dente, but the overall flavor was lacking.
Alvan Small
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the orzo was flavorful. The orange and olive combination was a bit too sweet for my taste, but I think that's just a personal preference. Overall, a
Mitchell Marko
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the marinade and adding more lemon juice to balance out the flavors.
Jake Pearce
[email protected]This dish was easy to make and very flavorful. The salmon was moist and flaky, and the orzo was cooked perfectly. The orange and olive combination was a nice touch. I will definitely be making this again.
Agatha Ironside
[email protected]This dish was delicious! The salmon was cooked perfectly and the orzo was flavorful. The orange and olive combination was a nice touch. I would definitely make this again.
Jebun Nahar
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the marinade. The salmon was cooked perfectly and the orzo was al dente, but the overall flavor was lacking.
Jona Lopez
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the orzo was flavorful. The orange and olive combination was a bit too sweet for my taste, but I think that's just a personal preference. Overall, a
100%Jim
100%[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The dish was still very good, but I think the olives would have added a nice salty brininess. I would definitely make this again, with olives next time.
A Simple Fil-Am Family
[email protected]This dish was easy to make and very flavorful. The salmon was moist and flaky, and the orzo was cooked perfectly. The orange and olive combination was a nice touch. I will definitely be making this again.
Stan-Time
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the orzo was perfectly al dente. I highly recommend this recipe.
Vanessa Vassell
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the marinade and adding more lemon juice to balance out the flavors.
Khet War
[email protected]Followed the recipe exactly and it was perfect! Salmon was cooked perfectly and the orzo was flavorful. The orange and olive combination was a hit with my family. Will definitely be making this again.
Joey Carawan
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the orzo was cooked perfectly. I loved the bright citrus flavor from the oranges and the salty brininess from the olives. Will definitely make this again!
Horace Forbes
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The combination of oranges, olives, and orzo was so delicious that I couldn't stop eating it. I'll definitely be making this again.
Abraham Berihun
[email protected]This salmon dish was a delightful blend of flavors and textures. The salmon was cooked perfectly, flaky and tender, while the orzo was al dente and flavorful. The oranges and olives added a bright and tangy contrast to the richness of the salmon. Ove