SALMON WITH ORECCHIETTE, CARAMELIZED ONIONS, AND HORSERADISH CREAM
Categories Milk/Cream Fish Onion Pasta Sauté Horseradish Parmesan Salmon Fall Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 28 minutes. Set aside.
- Boil cream and clam juice in heavy large saucepan until reduced to 1 cup, about 15 minutes. Remove from heat. Whisk in horseradish. Season sauce to taste with salt and pepper. (Caramelized onions and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Using tongs, transfer to plate. Reserve cooking water. Cut broccoli rabe lengthwise in half, then chop coarsely crosswise. Return water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add 2 tablespoons oil, caramelized onions, broccoli rabe, Parmesan cheese, and 3/4 cup reserved cooking liquid. Toss pasta mixture over medium-high heat until heated through, adding remaining reserved cooking liquid if pasta is dry, about 5 minutes. Season pasta to taste with salt and pepper.
- Meanwhile, sprinkle salmon with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add salmon to skillet, skin side up, and cook until brown on bottom, about 3 minutes. Turn salmon over and cook until skin is golden brown and crisp and salmon is just opaque in center, about 3 minutes longer.
- Bring horseradish sauce to simmer. Divide pasta mixture among 4 plates. Top with salmon, skin side down. Spoon horseradish sauce over salmon and serve.
- *Available at specialty foods stores and some supermarkets.
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Hamayoun Khan
[email protected]This dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I especially loved the caramelized onions. I will definitely be making this again.
Md Polash pk
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sandra wellington
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will probably simplify the recipe a bit.
Dominique L.
[email protected]Yum!
John Yarborough
[email protected]I made this dish last night and it was a big hit with my family! The salmon was flaky and flavorful, and the sauce was creamy and tangy. The orecchiette pasta was a nice touch, and I loved the caramelized onions. I will definitely be making this agai
Filimony Samweli
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sikendar Mandal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
William Divito
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the orecchiette pasta was a nice change from the usual spaghetti or penne. I'll definitely be making this again.
Julie Ong
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the sauce was creamy and flavorful. I especially enjoyed the caramelized onions, which added a lovely sweetness to the dish. I will definitely be making this again.
Muhammad Ifraheem
[email protected]This salmon dish was an absolute delight! The combination of flavors was exquisite, with the caramelized onions adding a touch of sweetness and the horseradish cream providing a nice kick. The orecchiette pasta was cooked perfectly and soaked up the