"Here's my favorite way to add zip to classic salmon. The tangy vinaigrette complements the naturally sweet fish, and the golden orange color is so appealing on the plate." -Lorie Rice, Liverpool, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place orange juice in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Cool slightly. Transfer to a blender. Add the onion, lime juice, chili powder and mustard; cover and process until blended. While processing, gradually add salad dressing in a steady stream; process until blended., Season fillets with salt and pepper. In a large skillet, cook fillets in oil over medium-high heat for 2 minutes on each side or until golden brown. , Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 5-10 minutes or until fish flakes easily with a fork. Serve with orange vinaigrette. Garnish with cilantro.
Nutrition Facts : Calories 397 calories, Fat 22g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 547mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 35g protein.
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Cass Perry
[email protected]Not bad!
Riyad Khan Masud
[email protected]This was the best salmon recipe I've ever tried! The salmon was cooked perfectly and the orange vinaigrette was amazing. I will definitely be making this again.
Ibram Miya
[email protected]This recipe was easy to follow and the salmon turned out great! The orange vinaigrette was a bit too sweet for my taste, but it was still a good recipe.
Foxy Areku
[email protected]The salmon was a bit dry, but the orange vinaigrette was delicious.
Abdur Rahim
[email protected]I loved this recipe! The salmon was cooked perfectly and the orange vinaigrette was so flavorful. I will definitely be making this again.
Eman Kanwal
[email protected]This recipe was a total flop. The salmon was undercooked and the orange vinaigrette was bland.
Himath Ali
[email protected]Meh.
Zandile Jnr's Mum
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The orange vinaigrette was amazing and really brought out the flavor of the fish.
Samantha Rogers
[email protected]This recipe is a keeper! The salmon was juicy and flavorful, and the orange vinaigrette was a perfect complement. I will definitely be making this again.
Hamida Saidani
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The orange vinaigrette was also too oily.
Deepak Thakuri
[email protected]The orange vinaigrette was too tangy for my taste, but the salmon was cooked well.
Shihab Raj
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the orange vinaigrette was a great addition.
Adrian tovar
[email protected]The salmon was cooked properly, and the orange vinaigrette was okay.
Samsung c8
[email protected]This was my first time cooking salmon, and it turned out amazing! The orange vinaigrette was easy to make and added a delicious flavor to the fish.
Dinesha Bista
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is always moist and flaky, and the orange vinaigrette is a perfect balance of tangy and sweet.
Jim Seagull
[email protected]The salmon was cooked perfectly, and the orange vinaigrette was delightful!
Tehila Gomez
[email protected]This salmon recipe was a hit with my family! The orange vinaigrette was a refreshing and flavorful complement to the salmon, and the fish cooked perfectly in the oven. We will definitely be making this again!