SALMON WITH MUSTARD-DILL SAUCE
Steps:
- preheat oven to 400 degrees. Place salmon in a baking dish just large enough to hold them without crowding; pour wine over salmon, and sprinkle with shallots. Bake 12-15 minutes, basting frequently with the wine. While salmon is baking, in a small bowl blend dill, yogurt, mustard, honey, and lemon juice until smooth. Add any pan juices from the salmon, and stir again. Drizzle over salmon before serving.
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Naveed baloch
[email protected]This dish was a bit too fishy for my taste. The sauce was also a bit too tangy. I would not recommend this recipe.
Lila Bista
[email protected]I followed the recipe exactly and the salmon came out perfect. The sauce was also very good. I will definitely be making this again.
Muhammad Sher
[email protected]This recipe is a great way to cook salmon. The mustard-dill sauce is delicious and the salmon is cooked perfectly. I highly recommend this recipe.
Eden Leigh
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The mustard-dill sauce was tangy and flavorful, and the salmon was moist and flaky.
Zaid Mughal
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Annie Ohoylan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Felisiana Nyigu
[email protected]This recipe was a disaster. The salmon was undercooked and the sauce was bland. I would not recommend this recipe.
MEERU USAMA
[email protected]I made this dish for my family and they loved it. The salmon was flaky and the sauce was delicious. I will definitely be making this again.
Ruben Harshbarger
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables and it was a perfect meal.
Zechariah Sikuku
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The sauce was also too thin.
Be John Butwal-2 eSports
[email protected]This dish was easy to make and turned out great. The salmon was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Kayla Norlund
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The mustard-dill sauce was tangy and delicious, and the salmon was moist and flaky.
MD. Tania
[email protected]This salmon dish was a hit at our dinner party! The mustard-dill sauce was creamy and flavorful, and the salmon was cooked perfectly. Everyone raved about it.