SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
Provided by Selma Hurwitz
Categories Fish Mustard Broil Quick & Easy Low Cal Salmon White Wine Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
- Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
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ibrahim islam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less brown sugar in the glaze next time.
Fateality
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is amazing.
Alex Myshfiq
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Dylan Williams
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is to die for.
Zahra Daud
[email protected]This recipe was delicious! I especially loved the mustard-brown sugar glaze. It was the perfect combination of sweet and tangy.
rabya bibi
[email protected]I found that the salmon was a bit dry. I think I may have overcooked it. Next time, I'll cook it for a shorter amount of time.
nancy maina
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Barry Allen
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is delicious. I usually serve it with roasted vegetables and rice.
rafa omosh
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
HR BEING
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is sweet and tangy, and the salmon is always cooked to perfection.
Mujahid Mujahiddc
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the mustard-brown sugar glaze was delicious. I served it with roasted vegetables and mashed potatoes.