SALMON WITH MUSHROOMS & ASPARAGUS
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar sauce, etc. Best salmon I've ever had. I hope you enjoy it as much as I did. I usually BBQ my salmon but I think this is the best.
Provided by Chris Cey-Geffre
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. Melt butter and olive oil in a large sauté pan over medium-high heat. Working in batches, add some mushrooms in a single layer. Cook for 2 minutes or until they begin to take on some color and season with salt. Once the mushrooms are light brown, flip and cook on the second side for 3 more minutes. Remove to a paper towel-lined plate and cook remaining mushrooms. Divide the lemon slices between 4 pieces of parchment.I used 4 slices per salmon. Top with 1/4 bunch of uncooked asparagus and place a piece of salmon on top. Season with salt & pepper or Johnny's Dock. Divide the mushrooms over the salmon Form packets with remaining ingredients. Bring two sides of the parchment together and begin to fold down to create a package. Fold another side up to leave one end open. Divide the wine between the 4 packets and then fold the third side up to close tightly.Place the parchment packets onto a baking sheet and bake for 12-15 minutes or until salmon is cooked to desired doneness (12 minutes for medium-rare and 15 minutes for medium-well. I cooked mine for 20 minutes because the salmon slices were pretty thick.
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Swoeta Tamang
t-swoeta@gmail.com5 stars!
Ayub Abdullahi
ayub-a@yahoo.comThis recipe is a must-try for any salmon lover. The fish is cooked perfectly and the mushrooms and asparagus are a perfect complement.
Kay Kay
kay83@gmail.comI highly recommend this recipe. It's a great way to cook salmon and the mushrooms and asparagus are a delicious addition.
Y2K MOM
mom-y2k10@gmail.comThis dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Regan Boughan
boughan.r@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Tyler Brinkman
brinkman@hotmail.comThis recipe is a great way to cook salmon. The fish is cooked perfectly and the mushrooms and asparagus are a delicious accompaniment.
Rehman Mengal
rehman.m@aol.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the mushrooms and asparagus are so flavorful.
Proshanto Saeker
proshanto-saeker@gmail.comDelicious!
Muhammad Anisur Rahman
rahman29@gmail.comThis dish is a keeper! The salmon was moist and flaky, and the mushrooms and asparagus were cooked to perfection. I will definitely be making this again.
Lealand Gray
lealand.g1@yahoo.comI love this recipe! The salmon is always cooked perfectly and the mushrooms and asparagus are so delicious. I highly recommend it.
Brenda Thavuru
t@gmail.comThis recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the mushrooms and asparagus were so flavorful. I will definitely be making this again.
Hannah Lisa
lisa.h12@gmail.comI made this dish for a dinner party and it was a success! The salmon was moist and flavorful, and the mushrooms and asparagus were perfectly cooked. My guests loved it.
Shiful islam Hridoy
hridoys@hotmail.comThis salmon dish was a hit with my family! The salmon was cooked perfectly and the mushrooms and asparagus were delicious. I will definitely be making this again.