SALMON WITH MOZZARELLA
Make and share this Salmon With Mozzarella recipe from Food.com.
Provided by stormylee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Remove skin and bones from the salmon.
- Season with salt and pepper on both sides and cut into four pieces.
- Thinly slice tomato and mozzarelle cheese.
- Cut sun-dried tomatoes into strips.
- Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
- Place cooked salmon in an oven-proof dish.
- Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
- Sprinkle some black pepper on top.
- Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
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Grandpa Grandpa
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the mozzarella is melted and gooey. I love the flavor of the lemon-herb butter. I usually serve it with roasted vegetables and a side of rice or
Mian Waqas
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the mozzarella added a nice touch of creaminess. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Bita Ghahremani
[email protected]I've been making this recipe for years and it's always a hit! The salmon is always cooked perfectly and the mozzarella is melted and gooey. I love the flavor of the lemon-herb butter. I usually serve it with roasted vegetables and a side of rice or q
arimalik raaz
[email protected]This recipe is so easy to make and the results are amazing! The salmon is cooked perfectly and the mozzarella is melted and gooey. The lemon-herb butter adds a delicious flavor. I usually serve it with roasted vegetables and a side of rice or quinoa.
ahmed macalin
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was cooked perfectly and the mozzarella was melted and gooey. The lemon-herb butter added a delicious flavor. I served it with roasted vegetables and a side of quinoa, and it
Brix Batiancila
[email protected]This was a great recipe! The salmon was cooked perfectly and the mozzarella added a nice touch of creaminess. I served it with roasted vegetables and a side of rice, and it was a delicious meal. I will definitely be making this again!
I don't know gamer
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the mozzarella is melted and gooey. I love the flavor of the lemon-herb butter. I usually serve it with roasted vegetables and a side of rice or
zoet Wood Ward
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the mozzarella added a nice touch of creaminess. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Dollar Money
[email protected]I've been making this recipe for years and it's always a hit! The salmon is always cooked perfectly and the mozzarella is melted and gooey. I love the flavor of the lemon-herb butter. I usually serve it with roasted vegetables and a side of rice or q
Larry Bland
[email protected]This recipe is so easy to make and the results are amazing! The salmon is cooked perfectly and the mozzarella is melted and gooey. The lemon-herb butter adds a delicious flavor. I usually serve it with roasted vegetables and a side of rice or quinoa.
Nhlanhla Mthanti
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was cooked perfectly and the mozzarella was melted and gooey. The lemon-herb butter added a delicious flavor. I served it with roasted vegetables and a side of quinoa, and it
Irene Aizawa
[email protected]This was a great recipe! The salmon was cooked perfectly and the mozzarella added a nice touch of creaminess. I served it with roasted vegetables and a side of rice, and it was a delicious meal. I will definitely be making this again!
Allan Towry
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the mozzarella is melted and gooey. I love the flavor of the lemon-herb butter. I usually serve it with roasted vegetables and a side of rice or
Lynnisha Williams
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the mozzarella added a nice touch of creaminess. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
suzon ahmed
[email protected]I made this for dinner last night and it was a huge hit! The salmon was cooked perfectly and the mozzarella was melted and gooey. The lemon-herb butter added a delicious flavor. I served it with roasted vegetables and a side of quinoa, and it was a p
Selim Leo
[email protected]This dish was easy to make and absolutely delicious. I used fresh salmon and mozzarella, and the flavors were amazing. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again!
Binod Puna
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon and mozzarella were a perfect combination, and the lemon-herb butter added a delicious flavor. I will definitely be making this again.
Muhammad Ali Abbas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always moist and flaky, and the mozzarella melts perfectly. I love that it's a one-pan dish, so cleanup is a breeze.
Marwan Khan
[email protected]Unbelievably delicious! The salmon was cooked to perfection and the mozzarella added a creamy, gooey texture. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family.