SALMON WITH MORNAY SAUCE
Priscilla Gilbert from Indian Harbour Beach, Florida writes, "This is a good hearty salmon dish, quick and simple to prepare. My husband and I love salmon and this is one of our favorites." It's creamy and classic, nicely seasoned and very rich; this is one dish sure to surprise.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.
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Jamia McCoy
[email protected]This salmon dish is a keeper! It's easy to make and always turns out delicious. I love serving it with roasted potatoes and a green salad.
CHRSI GAMERZ
[email protected]This salmon recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. Thanks for sharing!
jezzie
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Thomas Hemara
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The salmon is always cooked perfectly and the Mornay sauce is so creamy and flavorful.
Rina
[email protected]This was my first time making salmon with Mornay sauce, and it turned out great! The sauce was so creamy and cheesy, and the salmon was cooked perfectly.
D. MAROUANE
[email protected]This salmon recipe is a winner! The salmon was flaky and moist, and the Mornay sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Adina Dascalu
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try making it with a lighter sauce next time.
Vasile Rotari
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The Mornay sauce was so creamy and flavorful, and the salmon was cooked to perfection. I'll definitely be making this again.
Hanad Abdifataax
[email protected]This salmon recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. Thanks for sharing!
Online Incometips
[email protected]The Mornay sauce was a bit too thick for my taste, but overall this was a great recipe. The salmon was cooked perfectly and the flavors were spot-on.
Tumwebaza Maureen
[email protected]This salmon dish is a keeper! It's easy to make and always turns out delicious. I love serving it with roasted potatoes and a green salad.
Aarnav Regmi
[email protected]I've tried many salmon recipes, but this one is by far my favorite. The Mornay sauce is incredible and the salmon is always cooked to perfection.
DMRV
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Jalaudin Rain
[email protected]I love this recipe! The salmon is always cooked perfectly and the Mornay sauce is so creamy and flavorful. I usually serve it with steamed asparagus and a side salad.
Johnny Holland
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon came out delicious.
Serag Farag
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The Mornay sauce was a bit too rich for my taste, but that's just personal preference.
Vitminci Ztar
[email protected]Amazing recipe! The salmon was moist and flaky, and the Mornay sauce was creamy and cheesy. Will definitely be making this again.
md antor
[email protected]I've made this salmon dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the salmon is always cooked to perfection.
bigman77
[email protected]This salmon is a delight! The Mornay sauce is rich and creamy, and the salmon is cooked perfectly. I served it with roasted vegetables and it was a hit with my family.