Citrus zest and a creamy mint sauce enhance the flavor of salmon fillets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- To make sauce, in small bowl, mix yogurt, mint, mayonnaise, orange peel and garlic until well blended. Cover and refrigerate at least 1 hour but no longer than 2 days.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Sprinkle salmon with lemon peel, salt and pepper. Place salmon on rack in broiler pan.
- Broil with tops about 4 inches from heat 5 to 6 minutes or until salmon flakes easily with fork. Serve with sauce.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Robelyn Papas
[email protected]I love the pop of color that the mint sauce adds to this dish. It's so refreshing.
Rebecca Dim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Malyun Jelle
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm proud of how my salmon turned out.
Mido Gaming
[email protected]This recipe is a great way to use up leftover salmon. I made a sandwich with the leftovers and it was delicious.
Hasnan razi
[email protected]I'm not sure what went wrong, but my salmon didn't turn out flaky like the picture. It was still tasty, though.
Rileigh Kelso
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning.
Ali Goldy
[email protected]I'm not a fan of fish, but I tried this recipe because my wife loves salmon. I was pleasantly surprised at how much I enjoyed it.
Ivory Corbitt
[email protected]I cooked the salmon in the oven instead of on the stovetop and it turned out perfectly. This recipe is very versatile.
Lisa Estrada
[email protected]I'm allergic to mint, so I substituted basil in the sauce. It was still delicious!
Tayyabbutt Tayyabbutt
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of salmon and mint.
Ruhel The
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the mint sauce was the perfect accompaniment.
Sunit Yadav
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm disappointed.
Rakesh Maheshvari
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Muhhamed Ali
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The mint sauce really made the dish.
Josette Redwolf
[email protected]I found the mint sauce to be a bit too overpowering for my taste, but the salmon itself was cooked beautifully.
Lenisha Mckay
[email protected]The salmon was cooked to perfection and the mint sauce was a refreshing addition.
Cory Besliu
[email protected]I've tried many salmon recipes, but this one takes the cake. The mint sauce is a game-changer.
Nkunim Boahen
[email protected]This salmon dish was an absolute delight! The mint sauce complemented the salmon perfectly, and the overall flavor was simply divine.