SALMON WITH MARMALADE-DIJON GLAZE
Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.
Provided by Cyn2938
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- Combine all ingredients except salmon in a bowl and stir well.
- Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
- Brush half of marmalade mixture over fish, cook 6 minutes.
- Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.
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Chetri Brother
[email protected]This recipe seems easy enough. I think I can handle it.
betsy tosan
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try. It looks interesting.
jaiden martinez
[email protected]I'm not sure about the marmalade-Dijon glaze. I've never tried anything like that before.
Oghenero Blessing
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it!
Thomas Werner
[email protected]This recipe looks delicious! I can't wait to try it this weekend.
chala Yusuf
[email protected]I'm excited to try this recipe! I love salmon and I'm always looking for new ways to cook it.
Ilyas Bhatti
[email protected]This recipe is not suitable for vegans or vegetarians.
Ahmed Abdi Karim Hirey
[email protected]I don't have a stove, so I can't make this recipe. It looks delicious, though!
Aashish Stha
[email protected]I'm allergic to seafood, so I can't comment on the taste of the salmon. However, the glaze looked delicious!
Fremont Thirion
[email protected]This recipe was a disaster! The salmon was dry and the glaze was burnt. I would not recommend this recipe to anyone.
Jamaldeen Solangi
[email protected]The salmon was overcooked and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Geraldine Avalos
[email protected]Not a fan of the marmalade-Dijon glaze. It was too sweet for my taste.
Logan Taylor (TypeOreo)
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I will try cooking the salmon for a shorter amount of time next time.
Selim ahmmed
[email protected]The salmon turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Anthony Munoz
[email protected]Easy and delicious! The salmon was cooked perfectly and the glaze was a great flavor addition, not overpowering at all.
munaf molla
[email protected]This recipe was a bit more work than I expected, but it was worth it! The salmon was amazing, and the glaze was to die for. I will definitely be making this again for special occasions.
alhassan adam
[email protected]I was a bit skeptical about the marmalade-Dijon glaze, but I was pleasantly surprised! It was the perfect balance of sweet and tangy, and it really complemented the salmon. The salmon was cooked perfectly, and it was so moist and flaky.
Proshanto Roy
[email protected]This recipe was easy to follow and the results were delicious! The salmon was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
David Harbin
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind! The glaze was amazing, and the salmon was cooked perfectly. I will definitely be making this again.
kiggundu shafic
[email protected]This salmon dish was a hit with my family! The marmalade-Dijon glaze was the perfect combination of sweet and tangy, and it complemented the salmon beautifully. The salmon was cooked to perfection, and it was so moist and flaky. Will definitely be ma