SALMON WITH LENTILS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a skillet over medium heat. Add the leeks and carrots and cook until tender, 5 minutes. Add the garlic and tomato paste and cook 1 minute. Increase the heat to high; add 4 cups water, the cinnamon stick and lentils. Bring to a boil, then reduce the heat to medium-high, cover and simmer until tender, 20 minutes.
- Meanwhile, remove the Swiss chard stems; reserve 3 leaves and chop the rest. Place the whole leaves over the lentils, cover and wilt, 1 minute. Remove the chard and cover the lentils. Season the salmon with salt and pepper and wrap a wilted chard leaf around each fillet.
- Reserve about 1 cup lentils for Warm Beet and Lentil Salad. Stir the honey and lemon juice into the remaining lentils and season with salt and pepper. Stir in the chopped chard. Place the wrapped salmon on top of the lentils, drizzle with olive oil and season with salt and pepper. Cover and cook over medium-high heat until the fish is just cooked through, 6 minutes.
- Remove the salmon and cut into pieces. (If the lentils are dry, add a splash of water.) Divide lentils among bowls and top with salmon.
- Turn leftover lentils into Warm Beet and Lentil Salad With Goat Cheese.
Nutrition Facts : Calories 648 calorie, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 70 milligrams, Sodium 316 milligrams, Carbohydrate 52 grams, Fiber 11 grams, Protein 41 grams, Sugar 10 grams
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[email protected]I'm definitely going to try this recipe. It looks delicious!
Shanti Tamang
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. I would definitely recommend this recipe to others, but I would suggest adding some extra flavorings.
YBW Jaydee
[email protected]I'm not sure what went wrong, but my lentils turned out mushy. The salmon was also a bit dry. I'm not sure if I'll try this recipe again.
Adobe Ali Raza
[email protected]The salmon was a bit overcooked for my taste, but the lentils were delicious. I would definitely try this recipe again, but I would cook the salmon for a shorter amount of time.
Pamela Johnson
[email protected]This was a great way to use up some leftover salmon. The lentils added a lot of flavor and substance to the dish. I will definitely be making this again.
Ishara Sandipa
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the lentils were very flavorful. I would definitely recommend this recipe to others.
Denise Westbrook
[email protected]This dish was easy to make and very delicious. I loved the combination of salmon and lentils. I would definitely make this again.
Marlene Marlene
[email protected]Yum!
Richard Walker
[email protected]This was a great recipe! The salmon was cooked perfectly and the lentils were flavorful. I added a bit of extra spice to the lentils, which gave them a nice kick. I will definitely be making this again.
JAMAAL GLICK
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The lentils were cooked perfectly and had a great flavor. The salmon was also cooked perfectly and was very moist. I would definitely recommend this dish.
Redi Saliaj
[email protected]This salmon and lentils dish was a delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I especially loved the crispy skin on the salmon. I will definitely be making this again.