SALMON WITH LEMON, CAPERS, AND ROSEMARY
Steps:
- 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) 4 teaspoons capers 4 pieces of aluminum foil
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Shaon Ahmed
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious.
Mr SHAWON
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I hoped.
Marine Camp
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Ghazanfar Abbas
[email protected]I'm not a big fan of rosemary, but this dish was still delicious. The lemon and capers were a great combination.
Andri Talpsepp
[email protected]This dish is a bit too salty for my taste. I think I'll use less capers next time.
Shelia Irwin
[email protected]I love the combination of the lemon, capers, and rosemary. It's a great way to add flavor to salmon.
Shahzaib Goli
[email protected]This recipe is easy to follow and the salmon turned out perfect. I will definitely be making this again.
Teshu Bathika
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Upul Chandrasiri
[email protected]The salmon was a bit dry, but the sauce was delicious.
Evelyn Addo
[email protected]I've tried several other recipes for salmon, but this is by far the best one. It's so simple to make and the results are amazing.
Mukhatr Ahmed
[email protected]This dish is a keeper! The salmon was cooked perfectly and the lemon, capers, and rosemary added a delicious flavor.