Baked in 10 minutes, this seafood entrée is easy to make for any occasion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, mix butter, lemon peel and lemon juice; set aside.
- In medium bowl, mix pineapple, cilantro, onion and chile; refrigerate until serving time.
- Line 13x9-inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.
- Bake 8 to 10 minutes or until fish flakes easily with a fork. Immediately top salmon with butter mixture. Serve with pineapple salsa.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
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Naeem hasan
[email protected]Overall, this is a great recipe. The salmon was moist and flavorful, and the lemon-butter sauce was rich and creamy. The pineapple salsa was a nice touch, but I think it would have been even better with a little more spice.
mona jarral
[email protected]This was a little too tart for my taste, but I think that's just a matter of personal preference. The salmon was cooked well and the salsa was delicious.
laxmi pokhrel
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The lemon-butter sauce and pineapple salsa really elevate the fish.
Smile Khan
[email protected]This is one of my favorite fish recipes. The salmon is always cooked perfectly and the lemon-butter sauce is to die for.
Mehraam Ali
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always been amazing.
TRT Salahuddin by PTV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sarita Majhi
[email protected]I made this for a dinner party and it was a huge success. The salmon was flaky and cooked to perfection. The lemon-butter sauce was rich and flavorful, and the pineapple salsa was the perfect accompaniment.
asfad azan
[email protected]This is my new go-to salmon recipe. It's so easy to make, yet it's always a crowd-pleaser.
Happy Not
[email protected]This was a hit with my family! Even my picky kids loved it. The salmon was moist and flavorful, and the salsa was refreshing and tangy.
Erin Boone
[email protected]Absolutely delicious! The salmon was cooked perfectly and the lemon-butter sauce was divine. The pineapple salsa added a tropical twist to the dish.