SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
Steps:
- Preheat oven to 250°F. Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil. Bake until just cooked through (flesh will flake easily but still be slightly firm in the very center), 20-25 minutes.
- Meanwhile, place daikon or whatever vegetables you're using in a small bowl and season with salt. Massage gently with your hands to soften. Drain off any liquid that forms. Add vinegar and toss to coat. Cover and chill until ready to use (this will help vegetables stay firm).
- Whisk hot sauce, lime juice, and 2 Tbsp. oil in a small bowl. Season vinaigrette with salt.
- Divide rice among bowls. Break up salmon into pieces and arrange on top. Drizzle vinaigrette over. Add cilantro and chives to vegetables; spoon over salmon.
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AJAX FF
[email protected]This recipe is a great way to use up leftover salmon. The fish is flaked and then tossed in a hot sauce vinaigrette. The pickled vegetables add a nice crunch and acidity.
Jenniffer Gauthier
[email protected]I've made this dish several times and it's always a hit. The salmon is always moist and flavorful, and the hot sauce vinaigrette is the perfect complement. I usually serve it with rice and steamed vegetables.
Patricia Birks
[email protected]This is one of my favorite salmon recipes. The fish is always cooked perfectly and the flavors are amazing. I love the combination of the hot sauce vinaigrette and the pickled vegetables.
Jisan Islam
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the pickled vegetables were a great addition. I would recommend using a milder hot sauce if you don't like spicy food.
Thando Princess
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the hot sauce vinaigrette is delicious. The pickled vegetables add a nice crunch and acidity.
Mhnb 2255
[email protected]This dish was easy to make and turned out great. The salmon was moist and flavorful, and the hot sauce vinaigrette was the perfect complement. I will definitely be making this again.
Kason Rieg
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the pickled vegetables were a great addition. I would recommend using a milder hot sauce if you don't like spicy food.
Robyn Kock
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I especially loved the hot sauce vinaigrette.
Sakariye nuur
[email protected]I made this dish for my friends and they all loved it. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Niruta Kathayat
[email protected]This dish is perfect for a summer cookout. The salmon can be grilled or baked, and the hot sauce vinaigrette is a great way to add some flavor. The pickled vegetables are also a great addition.
masudritu masudritu
[email protected]I'm not a fan of fish, but I loved this dish. The salmon was cooked perfectly and the flavors were amazing. I especially loved the pickled vegetables.
Daveon Stewart
[email protected]This recipe is a great way to use up leftover salmon. The fish is flaked and then tossed in a hot sauce vinaigrette. The pickled vegetables add a nice crunch and acidity.
Nigel Praise
[email protected]I've made this dish several times and it's always a hit. The salmon is always moist and flavorful, and the hot sauce vinaigrette is the perfect complement. I usually serve it with rice and steamed vegetables.
Porag Noob
[email protected]This is one of my favorite salmon recipes. The fish is always cooked perfectly and the flavors are amazing. I love the combination of the hot sauce vinaigrette and the pickled vegetables.
rihan oli
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the pickled vegetables were a great addition. I would recommend using a milder hot sauce if you don't like spicy food.
KINDA SUS 69
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the hot sauce vinaigrette is delicious. The pickled vegetables add a nice crunch and acidity.
Hsnyn Here
[email protected]This dish was easy to make and turned out great. The salmon was moist and flavorful, and the hot sauce vinaigrette was the perfect complement. I will definitely be making this again.
Oluwatosin Okeoghene
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I especially loved the pickled vegetables.
neil mackenzie
[email protected]This salmon dish was a hit with my family! The hot sauce vinaigrette added a nice kick, and the pickled vegetables were a great way to add some acidity and brightness. I will definitely be making this again.