SALMON WITH HOT MUSTARD GLAZE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 250 degrees. In a small bowl whisk mustard, sugar and 1/2 cup water together. Set aside.
- Cut salmon into four uniform portions. Pat dry with paper towel. Heat 1 tablespoon oil in a heavy ovenproof skillet over high heat; skillet should be large enough to hold salmon without crowding. Add salmon skin side up, and sear quickly about 2 minutes, until it can be lifted easily with a spatula without sticking. Turn, and sear about 2 minutes skin side down. Thickest part should still be raw in center.
- Brush top of salmon with remaining olive oil and then with mustard mixture. Place in oven about 20 minutes, until medium-rare in center. (An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.) Remove from oven, and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 29 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 8 grams, Sodium 136 milligrams, Sugar 26 grams
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Kiya Baba
[email protected]This recipe is perfect for a special occasion meal. The salmon is elegant and flavorful, and the glaze is the perfect finishing touch. I served it with a side of roasted vegetables and a glass of white wine, and it was a truly memorable meal.
Adebayo Tunde
[email protected]This is a great recipe for a weeknight meal. The salmon is cooked quickly and the glaze is easy to make. I served it with a side of rice and vegetables, and it was a hit with my family.
ssentongo johnny
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was delicious and the salmon was cooked perfectly. I served it with a side of roasted vegetables and a glass of white wine, and it was a great meal.
SD SHAkil Khan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Prins Hamza
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the glaze is delicious. I like to serve it with a side of roasted vegetables and a glass of white wine.
Sarah Bucklin
[email protected]This recipe is easy to follow and the results are amazing! The salmon is flaky and moist, and the glaze is the perfect balance of sweet and spicy. I served it with a side of roasted vegetables and a glass of Chardonnay, and it was a perfect meal.
Jiyaur Rahman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly, and the glaze was delicious. I served it with a side of steamed broccoli and rice, and it was a light and healthy meal.
Ryan Landers
[email protected]This salmon dish is perfect for a special occasion meal. The glaze is elegant and flavorful, and the salmon is cooked to perfection. I served it with a side of grilled vegetables and a glass of white wine, and it was a truly memorable meal.
haiper bro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm glad I did! The glaze is not overpowering, and it actually complements the salmon very well. I served it with a side of roasted potatoes and asparagus, and it was a
Adnan Ayyan
[email protected]This recipe is a great way to change up your salmon routine. The mustard glaze is a nice departure from the usual lemon-butter sauce, and it adds a lot of flavor to the fish. I also like that this recipe is relatively easy to make, so it's perfect fo
shani jarral
[email protected]I've made this salmon dish several times now, and it's always a crowd-pleaser. The glaze is easy to make and adds a delicious, slightly spicy flavor to the salmon. I like to serve it with roasted vegetables and a side of rice.
Jamie Lynn
[email protected]This salmon recipe is an absolute winner! The hot mustard glaze is tangy and flavorful, and it pairs perfectly with the rich, flaky salmon. I served it over a bed of rice, and it was a hit with my family. Highly recommend!