SALMON WITH HONEY-CORIANDER GLAZE
A salty-sweet blend of honey, soy sauce, and coriander adds Asian flavor to salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Toast the coriander seeds in a dry, large nonstick skillet over medium-high heat, stirring constantly, until golden, about 3 minutes. Remove from heat; let cool. Grind seeds in a spice grinder or crush with a mortar and pestle until coarsely ground; reserve skillet.
- Make glaze: Stir together crushed coriander seeds, honey, soy sauce, and lemon juice in a small bowl until combined.
- Lightly brush the top of each salmon fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3 minutes for medium-rare (salmon will be slightly pink in the middle), or longer if desired. Transfer to a plate; loosely cover with foil to keep warm.
- Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 1 minute. Serve salmon with glaze on the side.
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Syeda farheen Ali shah
[email protected]Overall, I was disappointed with this recipe. The salmon was not as flavorful as I expected and the glaze was too sweet.
Michelle Paynyer
[email protected]This is the worst salmon recipe I've ever tried. The salmon was overcooked and the glaze was burnt.
bijaya kumal
[email protected]This recipe is not worth the effort. The salmon was bland and the glaze was not flavorful.
Idowu Ayodeji
[email protected]I'm not a fan of the honey-coriander glaze. I think it's too sweet.
Ratnamaya Tamang
[email protected]The salmon was dry and the glaze was too runny.
Muhammad Izhar Shah ms
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Lucio Ray
[email protected]I had some trouble getting the glaze to stick to the salmon, but the overall flavor was good.
PRAJWAL THAPA
[email protected]The glaze is a bit too sweet for my taste, but the salmon was cooked perfectly.
Shawn Combs
[email protected]I love this recipe because it's so versatile. I've used it to make salmon for a weeknight dinner and for a special occasion dinner party.
Victor Mfon
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and the glaze is flavorful.
Juliana Pokuaa
[email protected]I was skeptical about the honey-coriander glaze but it turned out to be amazing! The salmon was cooked perfectly and the glaze was the perfect combination of sweet and tangy.
Brittny Fleming
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked evenly and the glaze was delicious.
Zahoor Khan
[email protected]I've made this recipe several times and it's always a hit! The glaze is so flavorful and the salmon is always moist and flaky.
arif hussain
[email protected]The salmon was cooked to perfection, and the glaze was the perfect balance of sweet and savory.