SALMON WITH HOISIN, ORANGE AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Ginger Valentine's Day Low Fat Quick & Easy Low Cal Dinner Orange Salmon Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
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i tech
i-t@aol.comThis recipe was a bit too complicated for me. I ended up burning the salmon. I would recommend using a simpler recipe.
Mayah Galvin
m-galvin41@gmail.comI'm not a big fan of salmon, but I really enjoyed this dish. The hoisin-orange sauce was the perfect complement to the salmon. I would definitely make this again.
Shelicia Monzon
sheliciamonzon55@gmail.comThis dish was easy to make and very flavorful. The salmon was cooked perfectly and the hoisin-orange sauce was tangy and sweet. I would definitely recommend this recipe.
kami Mckee
kamim@yahoo.comI followed the recipe exactly and the salmon came out perfect! The hoisin-orange sauce was also delicious. I served it over rice and it was a hit with my family.
Md tazel Daivar
md64@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less hoisin sauce.
Adolf Walker
adolf_w@hotmail.comThe salmon was a bit dry, but the hoisin-orange sauce was delicious. I would recommend using a different type of fish, such as cod or tilapia.
Nadia Duran
n-d65@yahoo.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The salmon was cooked perfectly and the hoisin-orange sauce was delicious. I would definitely recommend this recipe.
Edi Meng
edi.m@gmail.comThis dish was easy to make and very delicious. I especially enjoyed the hoisin-orange sauce. It was the perfect balance of sweet and savory.
Rohit Madbor
r_madbor@yahoo.comI tried this recipe last night and it was a hit! My family loved the sweet and savory flavor of the hoisin-orange sauce. The salmon was also cooked perfectly. I will definitely be making this again.
king gaming fun
f@aol.comThis salmon with hoisin-orange and bok choy was an absolute delight! The salmon was cooked to perfection, flaky and tender, with a beautiful glaze that added a sweet and tangy flavor. The bok choy was also perfectly cooked, still slightly crunchy but