SALMON WITH HERBED RICE
I had only eaten Salmon at restaurants and was never impressed with it's taste or texture, so was not a food that I would choose to buy and cook. Then one day my daughter wanted to buy some and so, we went to a market that sold it as fresh as a Midwestern state could get and bought a few fillets. We looked in cookbooks and...
Provided by Pam Upton
Categories Rice Sides
Time 30m
Number Of Ingredients 19
Steps:
- 1. Heat up skillet with olive oil in it. Add butter allow to melt. Add in onion, garlic and tarragon. Cook for 2 minutes allowing onion to become tender and garlic aroma to lift.
- 2. Sprinkle a pinch of salt on each fillet meat side and place skin side down into skillet. Add lemon juice and white wine. Cook for 4 minutes and flip so that meat side is down. Cook for 4 more minutes. Turn again and cook checking every two minutes. Fish is done when meat is easily flaked with a fork. Remove from pan and set to rest meat side down, skin should easily peel off from fish with a fork. Reserve juices. Cover to keep warm.
- 3. In sauce pan substitute broth for water required to cook rice. In broth add 1 tablespoon olive oil, oregano, parsley, basil, sage and bay leaf and pinch of salt. Allow to come to boil and add rice. Allow to cook per time stated on rice directions.
- 4. In skillet heat up 1 T olive oil and melt butter. Add rice and stir til lightly coated with liquid and rice had been fluffed.
- 5. Spoon rice onto plate and place one salmon fillet on top of rice and lightly spoon 1 tsp of reserved juices over salmon and rice. Serve!
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MAX VEDIOS
[email protected]This was a bit too bland for my taste. I think I would add more herbs to the rice next time.
Nakibogo Cissy
[email protected]I'm not a huge fan of salmon, but this recipe was really good! The salmon was cooked perfectly and the rice was very flavorful. I would definitely make this again.
Domestic Drama
[email protected]This recipe is delicious! The salmon is cooked perfectly and the rice is very flavorful. I would definitely make this again.
Phakamani Masango
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I also love the herbed rice.
Md Majba
[email protected]This was a great weeknight meal! The salmon was cooked perfectly and the rice was very flavorful. I would definitely make this again.
Mofe Bernice
[email protected]This was a bit too bland for my taste. I think I would add more herbs to the rice next time.
Piyush Gupta
[email protected]I'm not a huge fan of salmon, but this recipe was really good! The salmon was cooked perfectly and the rice was very flavorful. I would definitely make this again.
kareem jn
[email protected]This recipe is delicious! The salmon is cooked perfectly and the rice is very flavorful. I would definitely make this again.
Judith Chauya
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I also love the herbed rice.
Kakuli AvRo
[email protected]This was a great recipe! The salmon was cooked perfectly, and the rice was very flavorful. I would definitely make this again.
Vedant U. Deshpande
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the salmon and the rice. I will definitely be making this again.
Prabin Bista
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the rice was the perfect side dish. I will definitely be making this again.
Patrick Maccarthy
[email protected]Perfect for a weeknight meal! I used frozen salmon fillets, and they cooked through perfectly.
Nakul Sedai
[email protected]Easy to make and delicious! I served this with a side of roasted vegetables.
Justin Charles
[email protected]This was a bit bland for my taste. I think I would add more herbs to the rice next time. The salmon was cooked well, though.
Fatma Mohammed
[email protected]Loved this recipe! I used a lemon pepper seasoning on the salmon instead of the herbs, and it turned out great. The rice was also very flavorful. Overall, a great weeknight meal.
BaliwalPro FF
[email protected]I'm not a huge salmon fan, but this recipe changed my mind! The salmon was so moist and flaky, and the herbed rice was the perfect accompaniment. Will definitely be making this again.
Fida Sabir
[email protected]This is a family favorite recipe for us. The salmon is always cooked perfectly, and the rice is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Fenoy's TV
[email protected]I made this recipe last night, and it was seriously amazing! The salmon was cooked perfectly - moist and tender, but with a beautiful crispy skin. The herbed rice was also fantastic, with so much flavor. I will definitely be making this again soon!