SALMON WITH HERB-MUSTARD SAUCE
This recipe has evolved over the years. It turns out moist and delicious every time and is especially wonderful served with the seasoned sauce. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayonnaise, mustard, dill, marjoram and thyme; cover and refrigerate until serving., Place fish in the center of a large greased sheet of aluminum foil. Sprinkle inside of salmon with pepper and salt and drizzle with vinegar. Place overlapping lemon slices inside salmon to completely cover. Use wooden toothpicks to secure cavity along opening. Drizzle butter over the top., Fold foil over fish and seal. Place on a large baking sheet. Bake at 325° for 80-95 minutes or until fish flakes easily with a fork. Serve with the herb-mustard sauce.
Nutrition Facts : Calories 657 calories, Fat 59g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 570mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Jacob Hankinson
[email protected]I can't wait to try this recipe! It looks so delicious.
Ubaid Rehman
[email protected]This recipe is a must-try for salmon lovers! The herb mustard sauce is incredible.
Amr gamer
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to cook salmon and the sauce is amazing.
Morenikeji Toyosi
[email protected]This is my new favorite salmon recipe! It's so easy to make and it always turns out delicious.
Moazzam Farooqi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the salmon and the sauce.
Rikttik Ahamed
[email protected]I followed the recipe exactly and my salmon turned out perfect! It was flaky and moist, and the sauce was flavorful and creamy.
abshir Zaciimka
[email protected]The sauce was too runny for my liking. I would thicken it up with some cornstarch next time.
MD NALU MIYA NALU MIYA
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Dale Thurman
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was actually really good.
Terrill Bradford (The Demigod)
[email protected]My salmon came out a little dry, but the sauce was still delicious. I'll try cooking it for less time next time.
L'EMIR MAHMOUD CHEHAB
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Duke Kalu
[email protected]This was my first time making salmon and it turned out great! The herb mustard sauce really made the dish.
raja faisal mukhtar
[email protected]Just wanted to say thanks for sharing this recipe! I've made it twice now and it's always a hit. The sauce is especially good.
Farhad Dewan
[email protected]I made this dish last night and it was delicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nonso Lucky
[email protected]This salmon recipe is a keeper! The herb mustard sauce is so flavorful and pairs perfectly with the salmon. I served it over roasted vegetables and it was a hit with my family.