SALMON WITH GRITS AND CAPER-CREAM SAUCE
Categories Milk/Cream Cheese Sauté Quick & Easy Salmon White Wine Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and sauté until garlic begins to color, about 1 minute. Add white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer until sauce thickens enough to coat back of spoon, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Bring half and half, 1/2 cup water, and salt to boil in heavy large saucepan. Gradually whisk in instant grits. Reduce heat to medium-low, cover, and cook until mixture thickens, stirring occasionally, about 6 minutes. Add Monterey Jack cheese and stir until melted and smooth. Season grits to taste with salt and pepper. Remove from heat. Cover to keep warm.
- Meanwhile, brush salmon with oil, then sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and cook until opaque in center, about 4 minutes per side.
- Place spoonful of grits in center of each of 4 shallow bowls. Spoon sauce around grits. Top grits and sauce with salmon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colton Gibson
g_colton@aol.comThis was a great recipe! The salmon was cooked perfectly, and the caper cream sauce was delicious. I will definitely be making this again.
FaFa Cat
catf32@yahoo.comThis recipe was a bit too spicy for me, but it was still very good. The salmon was cooked perfectly, and the grits were creamy and cheesy. I would recommend using less cayenne pepper next time.
Jessy ibrahim
i69@hotmail.frI love this recipe! It's so easy to make and always turns out great. The salmon is always moist and flavorful, and the caper cream sauce is so creamy and tangy.
Zelalem Lema
lema.z@yahoo.comThis was a great recipe! The salmon was cooked perfectly, and the caper cream sauce was delicious. I will definitely be making this again.
Carlos R
c-r47@hotmail.comThis recipe was a bit too complicated for me, but it turned out great! The salmon was cooked perfectly, and the caper cream sauce was delicious. I will definitely be making this again, but I'll simplify the recipe a bit.
MD SUMON BOSS
s-md58@hotmail.comI love this recipe! It's so easy to make and always turns out great. The salmon is always moist and flavorful, and the caper cream sauce is so creamy and tangy.
Flor Angel Barroso Jimenez
f-j@yahoo.comThis was a great recipe! The salmon was cooked perfectly, and the caper cream sauce was delicious. I will definitely be making this again.
Samad Jokhio
jokhiosamad@aol.comI was disappointed with this recipe. The salmon was overcooked, and the caper cream sauce was too salty. I won't be making this dish again.
Shahd bsra
s-b98@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The salmon was cooked perfectly, and the grits were creamy and cheesy. I would recommend using less butter and cream in the sauce next time.
Eman Ramzan
reman@hotmail.frI love this recipe! The salmon is always cooked perfectly, and the caper cream sauce is to die for. I usually serve it over rice, but it's also great with pasta.
Usama Akram
akramu93@hotmail.comThis recipe was easy to follow and turned out great! The salmon was moist and flavorful, and the grits were creamy and cheesy. The caper cream sauce added a nice tangy flavor.
HK Rana
rana.hk5@hotmail.comI've made this dish several times now, and it's always a hit with my family and friends. The caper cream sauce is so flavorful and creamy, and it pairs perfectly with the flaky salmon.
Md Lahuj
l@aol.comThis salmon with grits and caper cream sauce was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I highly recommend this recipe for a special occasion dinner.