SALMON WITH GREENS AND SHIITAKE MUSHROOMS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and add the bok choy leaves, soy sauce, sesame oil, and continue to cook for another 2 to 3 minutes or until the leaves have wilted.
- Pile the mushrooms and greens on a plate with the salmon. Season with salt and pepper and serve immediately.
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Doggy
[email protected]This recipe is a great way to use up leftover salmon. I often make a double batch of salmon and then use the leftovers to make this dish.
Kalkidan Seid
[email protected]I would love to try this recipe with different types of fish, such as trout or cod.
Samanthi Vikum
[email protected]I served this dish with a side of roasted potatoes and asparagus. It was a delicious and healthy meal.
Elitas Sakala
[email protected]I didn't have any shiitake mushrooms on hand, so I used cremini mushrooms instead. They worked just as well.
Marwa Bouneb
[email protected]I found this recipe to be a bit too complicated. I would have preferred a simpler recipe.
POPLARC
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
mankumari mahat
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning.
Juanito Talaveta
[email protected]I would highly recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish.
Shahabul Islam
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
RZB JIHAD SB 0201
[email protected]This recipe has become a staple in my household. It's a healthy and delicious meal that the whole family loves.
Angela Kunzler
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Refah Vlog
[email protected]This dish is a great way to get your daily dose of vegetables. The salmon is also a good source of protein and omega-3 fatty acids.
Blake Crow
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the greens and mushrooms were a great addition. I will definitely be making this again.
Mayowa Akintunde
[email protected]This recipe was easy to follow and the results were amazing! The salmon was perfectly cooked and the flavors were incredible. I will definitely be making this again.
Aqib Jutt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the greens and mushrooms are a delicious and healthy addition.
Teach Gaming
[email protected]This salmon dish was a hit with my family! The combination of flavors from the greens, shiitake mushrooms, and salmon was perfect. The salmon was cooked to perfection and the mushrooms were nice and tender.