SALMON WITH GREEN FETTUCCINE
The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Provided by CHRISTYJ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.
- Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat.
- Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta.
Nutrition Facts : Calories 816.9 calories, Carbohydrate 77.1 g, Cholesterol 135.8 mg, Fat 31.3 g, Fiber 4.1 g, Protein 52.5 g, SaturatedFat 12.6 g, Sodium 562.1 mg, Sugar 8.8 g
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Kiana Hunter
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the salmon was a bit oily. I think I would have preferred it with a lighter sauce.
Asmaa Ghareb
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the fettuccine was al dente. The sauce was also very good, with a nice balance of flavors. I will definitely be making this dish again.
Vanessa Joseph
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the asparagus and peas added a nice touch of color and crunch. I would definitely recommend this recip
Nadia Ferdous
[email protected]I loved this dish! The salmon was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the asparagus and peas added a nice touch of color and crunch. I would definitely recommend this recipe to anyone looking for
seedafuture
[email protected]This dish was just okay. The salmon was cooked well, but the fettuccine was a bit undercooked. The sauce was also a bit too salty for my taste.
Michael Myhand
[email protected]The salmon was overcooked and the fettuccine was mushy. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Tintswalo Ubisi
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the salmon was a bit oily. I think I would have preferred it with a lighter sauce.
Pamela Monye
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the fettuccine was al dente. The sauce was also very good, with a nice balance of flavors. I will definitely be making this dish again.
Martha Zondo
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the asparagus and peas added a nice touch of color and crunch. I would definitely recommend this recip
Tichaona Joackim Mabheka
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the fettuccine was cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making this dish again.
Gg Bbb
[email protected]This salmon and green fettuccine dish was a hit with my family! The salmon was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, and the asparagus and peas added a nice touch of color and crunch. I would definitely