SALMON WITH GINGERED RHUBARB COMPOTE
"Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like to double the amount of compote and save half for another fast and healthy meal." -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently., Add rhubarb and brown sugar; cook 3 minutes longer. Stir in the wine, ginger, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until rhubarb is tender, stirring occasionally., Place salmon over rhubarb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 450mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 36g protein.
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Pakel Tcg
[email protected]This recipe is a keeper. The salmon was moist and flaky, and the rhubarb compote was the perfect balance of sweet and tart. I will definitely be making this again.
Pierrelouis Lesly
[email protected]I made this recipe for a special occasion and it was a hit. The salmon was cooked perfectly and the compote was the perfect accompaniment. I will definitely be making this again.
Mister Sain
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out great and the compote was delicious.
Tshwarih West
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the compote is delicious. I highly recommend this recipe.
Malak Mohamed
[email protected]This is one of my favorite salmon recipes. The rhubarb compote is the perfect complement to the salmon. I always get rave reviews when I make this dish.
Ruth Ramos
[email protected]I love this recipe! The salmon is always cooked perfectly and the compote is delicious. I highly recommend this recipe.
bhupal thapa
[email protected]This recipe is a keeper. The salmon was moist and flaky, and the rhubarb compote was the perfect balance of sweet and tart. I will definitely be making this again.
ismah ssekandi
[email protected]I made this recipe for a special occasion and it was a hit. The salmon was cooked perfectly and the compote was the perfect accompaniment. I will definitely be making this again.
Alisher Jaan
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out great and the compote was delicious.
Zina Hr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the compote is delicious. I highly recommend this recipe.
Albathedinasour Page
[email protected]This is one of my favorite salmon recipes. The rhubarb compote is the perfect complement to the salmon. I always get rave reviews when I make this dish.
Thabang Tlailane
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I'm so glad I did! The compote was surprisingly delicious and the salmon was cooked to perfection.
its' brightty
[email protected]This was a great recipe. I used fresh rhubarb from my garden and it turned out delicious. The salmon was cooked perfectly and the compote was the perfect balance of sweet and tart.
Rojan Moktan
[email protected]I made this for dinner last night and it was a hit with my family. The salmon was moist and flaky, and the rhubarb compote was sweet and tangy. I would definitely recommend this recipe.
Imran Gamerz
[email protected]This recipe was amazing! The salmon was cooked perfectly and the rhubarb compote was the perfect accompaniment. I will definitely be making this again.