SALMON WITH GINGER-CITRUS SALSA
Betty Crocker's Diabetes Cookbook shares a recipe! Try a skillet-easy, cool, low-fat fish dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Grate enough peel from lemon to make 2 teaspoons; set aside for salsa. Cut lemon into slices. In 10- or 12-inch skillet, heat lemon slices, water, sliced gingerroot, salt and pepper to boiling. Boil 3 minutes; reduce heat to medium-low.
- Add salmon, skin side down, to skillet. Cover; cook 7 to 10 minutes or until salmon flakes easily with fork. Carefully remove salmon with slotted spoon. Cover; refrigerate at least 2 hours but no longer than 24 hours. Discard liquid mixture in skillet.
- In medium nonmetal bowl, mix oranges, lime, bell pepper, chives, honey, grated gingerroot, oil and reserved 2 teaspoons lemon peel.
- To serve, carefully remove skin from salmon; place salmon on serving plate. Spoon salsa over salmon, using slotted spoon.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 11 g, TransFat 0 g
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Dennis Springer
[email protected]This recipe is so easy to follow and the results are incredible. The salmon was cooked perfectly and the salsa is delicious. I served it with roasted vegetables and it was a perfect meal.
mo wizzy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Tanha Islam (Neha)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nkuubi Steven
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa is so flavorful. I've made it several times and it's always a hit.
Ntokozo Zulu
[email protected]Yum! This salmon recipe is delicious. The ginger-citrus salsa is the perfect complement to the salmon. I highly recommend this recipe.
Dawood Alikhani
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the salsa was amazing. I will definitely be making this again.
Susan Choquette
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the salsa is delicious. I love serving it with roasted vegetables or a salad.
Hopewell Chavula
[email protected]This is my new favorite salmon recipe. The ginger-citrus salsa is so refreshing and flavorful, and it pairs perfectly with the salmon. I highly recommend this recipe.
Jessica Moreno
[email protected]I made this for dinner last night and it was a huge success. The salmon was flaky and flavorful, and the salsa was the perfect complement. I'll definitely be making this again.
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[email protected]This recipe is so easy to follow and the results are incredible. The salmon was cooked perfectly and the salsa is delicious. I served it with roasted vegetables and it was a perfect meal.
Rozadin Khan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The ginger-citrus salsa is amazing and really elevates the flavor of the fish. I'll definitely be making this again.
Elizabeth Maarman
[email protected]I tried this recipe last night and it was a hit! The salmon was perfectly cooked and the salsa was so refreshing. My family loved it.
Mommy Momma
[email protected]This salmon recipe is an absolute delight! The ginger-citrus salsa is a perfect balance of sweet and tangy, and it complements the salmon beautifully. The fish is cooked to perfection, flaky and moist on the inside with a crispy skin on the outside.