SALMON WITH GINGER AND LEMON GRASS BROTH

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Salmon With Ginger And Lemon Grass Broth image

Provided by Nigella Lawson

Categories     dinner, quick, main course

Time 20m

Yield 2 to 3 servings

Number Of Ingredients 9

3 cups fresh or canned chicken stock or fish stock
1 stalk lemon grass, trimmed and halved lengthwise and crosswise
1 scallion, cut crosswise into thirds and julienned
1 2 1/2-inch piece ginger, peeled and finely julienned
Juice of 1 lime
3 tablespoons fish sauce (nam pla)
1 1-pound piece of salmon fillet, skinned and cut into 1/2-inch cubes
1 cup shiitake mushrooms, trimmed and thinly sliced
2 cups sliced ( 1/2 inch thick) baby bok choy

Steps:

  • In a large wide saucepan into which a steamer will fit, combine chicken stock and 6 cups water. Place over high heat to bring to a boil. When water boils, add lemon grass, scallion, ginger, lime juice and fish sauce, and reduce heat to low.
  • Put salmon in a steamer over simmering broth. Cover and cook just until salmon has turned pale pink. Remove steamer from pan, and add mushrooms and bok choy to broth.
  • Return broth to a simmer. Remove lemon grass and discard. Add salmon cubes to broth. Ladle soup into bowls and serve.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 2434 milligrams, Sugar 3 grams

Md Piash
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.


Ali asgar Shaikjee
s-a@hotmail.com

This dish is a great way to get your kids to eat fish. The salmon is mild-flavored and the broth is so flavorful that it's sure to be a hit.


Lexi Villalpando
v_l@gmail.com

I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.


Charlotte Shope
shopec2@hotmail.co.uk

This dish is so easy to make and it always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor. It's a perfect dish for a weeknight meal.


Chiamaka Rejoice
chiamaka.rejoice76@gmail.com

I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The ginger and lemon grass broth is a great way to add some extra flavor to the fish. I will definitely be making this again.


Rex Hickman
r@hotmail.fr

This dish is so versatile. You can serve it with rice, noodles, or vegetables. It's also great for leftovers.


Achero Hadija
hadija.a@yahoo.com

I love the way the ginger and lemon grass brighten up the flavor of the salmon. It's a perfect dish for a summer meal.


Sabrina Machado
machado.s63@hotmail.com

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


seemron Bajracharya
b-s81@gmail.com

I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.


abnet abot
aabot25@hotmail.com

This dish is a great way to get your kids to eat fish. The salmon is mild-flavored and the broth is so flavorful that it's sure to be a hit.


Dipu Dubai
d85@gmail.com

I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.


Shane Bradshaw
bradshaw_s@aol.com

This dish is so easy to make and it always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor. It's a perfect dish for a weeknight meal.


Husnain Mahavia
m.husnain52@gmail.com

I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The ginger and lemon grass broth is a great way to add some extra flavor to the fish. I will definitely be making this again.


1238. Sojon Roy
r17@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the way the ginger and lemon grass brighten up the flavor of the salmon.


KENYAN VANATTA
kenyan.v25@gmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the salmon was cooked perfectly. I will definitely be making this again.


Patrick Mulindwa
p@gmail.com

This dish is so healthy and delicious. The salmon is a great source of omega-3 fatty acids, and the ginger and lemon grass are both known for their anti-inflammatory properties.


Nirop Mon
n-m68@yahoo.com

I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.


Apostle Jazz
apostle_j@hotmail.com

This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor.


SHELBY Davis
s-davis38@gmail.com

I love the combination of flavors in this dish. The ginger and lemon grass broth is so refreshing and light, while the salmon is rich and flavorful. It's a perfect balance.


Siraj Uddin
s.u29@hotmail.com

This salmon dish was a hit with my family! The ginger and lemon grass broth was so flavorful and aromatic. The salmon was cooked perfectly and flaked easily. I will definitely be making this again.