Provided by Nigella Lawson
Categories dinner, quick, main course
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- In a large wide saucepan into which a steamer will fit, combine chicken stock and 6 cups water. Place over high heat to bring to a boil. When water boils, add lemon grass, scallion, ginger, lime juice and fish sauce, and reduce heat to low.
- Put salmon in a steamer over simmering broth. Cover and cook just until salmon has turned pale pink. Remove steamer from pan, and add mushrooms and bok choy to broth.
- Return broth to a simmer. Remove lemon grass and discard. Add salmon cubes to broth. Ladle soup into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 2434 milligrams, Sugar 3 grams
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Md Piash
p.md0@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.
Ali asgar Shaikjee
s-a@hotmail.comThis dish is a great way to get your kids to eat fish. The salmon is mild-flavored and the broth is so flavorful that it's sure to be a hit.
Lexi Villalpando
v_l@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.
Charlotte Shope
shopec2@hotmail.co.ukThis dish is so easy to make and it always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor. It's a perfect dish for a weeknight meal.
Chiamaka Rejoice
chiamaka.rejoice76@gmail.comI'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The ginger and lemon grass broth is a great way to add some extra flavor to the fish. I will definitely be making this again.
Rex Hickman
r@hotmail.frThis dish is so versatile. You can serve it with rice, noodles, or vegetables. It's also great for leftovers.
Achero Hadija
hadija.a@yahoo.comI love the way the ginger and lemon grass brighten up the flavor of the salmon. It's a perfect dish for a summer meal.
Sabrina Machado
machado.s63@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
seemron Bajracharya
b-s81@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.
abnet abot
aabot25@hotmail.comThis dish is a great way to get your kids to eat fish. The salmon is mild-flavored and the broth is so flavorful that it's sure to be a hit.
Dipu Dubai
d85@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.
Shane Bradshaw
bradshaw_s@aol.comThis dish is so easy to make and it always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor. It's a perfect dish for a weeknight meal.
Husnain Mahavia
m.husnain52@gmail.comI'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The ginger and lemon grass broth is a great way to add some extra flavor to the fish. I will definitely be making this again.
1238. Sojon Roy
r17@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the way the ginger and lemon grass brighten up the flavor of the salmon.
KENYAN VANATTA
kenyan.v25@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the salmon was cooked perfectly. I will definitely be making this again.
Patrick Mulindwa
p@gmail.comThis dish is so healthy and delicious. The salmon is a great source of omega-3 fatty acids, and the ginger and lemon grass are both known for their anti-inflammatory properties.
Nirop Mon
n-m68@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the broth was so flavorful. I would definitely make this again.
Apostle Jazz
apostle_j@hotmail.comThis is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. I love the way the ginger and lemon grass infuse the broth with their flavor.
SHELBY Davis
s-davis38@gmail.comI love the combination of flavors in this dish. The ginger and lemon grass broth is so refreshing and light, while the salmon is rich and flavorful. It's a perfect balance.
Siraj Uddin
s.u29@hotmail.comThis salmon dish was a hit with my family! The ginger and lemon grass broth was so flavorful and aromatic. The salmon was cooked perfectly and flaked easily. I will definitely be making this again.