Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper. Broil until vegetables are browned in spots and salmon is opaque throughout, 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.
Nutrition Facts : Calories 393 g, Fat 21 g, Fiber 3 g, Protein 38 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wonde Wonde
[email protected]This is a great recipe. I love how the fennel and bell pepper add a lot of flavor to the salmon. I also love that this recipe is so easy to make.
IveeD
[email protected]This is a great way to cook salmon. The fennel and bell pepper add a lot of flavor, and the olives add a nice briny touch. I will definitely be making this again.
Willem Millard
[email protected]This is a great recipe! I love how the fennel and bell pepper add a lot of flavor to the salmon. I also love that this recipe is so easy to make.
nwande roseline
[email protected]This recipe is a great way to get your kids to eat salmon. The fennel and bell pepper add a lot of flavor, and the olives add a nice briny touch. My kids loved it!
0fficial rock
[email protected]This recipe is a great way to cook salmon. The fennel and bell pepper add a lot of flavor, and the olives add a nice briny touch. I will definitely be making this again.
Itz._.brehanna
[email protected]This recipe is a great way to get your kids to eat salmon. The fennel and bell pepper add a lot of flavor, and the olives add a nice briny touch. My kids loved it!
Roqia Mohamed
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are so flavorful. I also love that this recipe is so easy to make.
Qoun Banks
[email protected]This recipe is a great way to cook salmon. The fennel and bell pepper add a lot of flavor, and the olives add a nice briny touch. I will definitely be making this again.
maggie moya
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the vegetables. I will definitely be making this again.
Deepak Batala
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
AMADU KABBA
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The fennel and bell pepper gave the salmon a lot of flavor, and the olives added a nice briny touch. I will definitely be making this again.
Rabbit Care
[email protected]I made this recipe for my wife and she loved it! The salmon was moist and flaky, and the vegetables were perfectly roasted. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Akhtar Nawaz
[email protected]This recipe is a keeper! The salmon came out perfectly cooked and the flavors of the fennel, bell pepper, and olives were amazing together. I will definitely be making this again.