SALMON WITH DIJON VINAIGRETTE
White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Provided by DAGNYH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 2.4 g, Cholesterol 55.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 236.7 mg, Sugar 0.1 g
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Arshman Saqib
s_a47@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
john wassem
wj24@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vinaigrette was so flavorful.
Samuel Dida
samuel_d30@aol.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Lauren Lee
l_lauren@yahoo.comI made this recipe for my family and they loved it! The salmon was flaky and the vinaigrette was tangy and flavorful.
MD Fardin Ahamed Sajid Sajid
sajid_m30@gmail.comThis is my go-to recipe for salmon. It's always a hit with my guests.
Arben Halili
halili-arben@yahoo.comThis recipe is a bit bland for my taste. I would recommend adding some more spices.
Suman Shrestha
suman.shrestha97@gmail.comI'm not a fan of Dijon mustard, but I still enjoyed this recipe. The salmon was cooked perfectly.
Oni Atik
atik_oni@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Terri Perkins
p-terri@yahoo.comI added some chopped walnuts to the vinaigrette and it was delicious!
Dipak Jyoti
d.j49@yahoo.comThis recipe is a great way to use up leftover salmon.
Hellen Jam
jam.h@gmail.comThe vinaigrette was a bit too tangy for my taste, but the salmon was cooked perfectly.
toxico yt
y13@gmail.comThis was my first time cooking salmon and it turned out great! Thanks for the recipe.
Sita Sankarthapa
sita-s@yahoo.comI would give this recipe 5 stars if the salmon wasn't a bit overcooked. Other than that, it was a great meal.
Tahira Arif
arif.t@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ash Bazzano
bazzanoash@aol.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the vinaigrette was so flavorful.
Cheryl Hay
h-c@hotmail.comThis recipe was easy to follow and the results were amazing. The salmon was flaky and the vinaigrette was perfect.
Alia Abrams
a_alia@hotmail.co.ukThe salmon was a bit dry, but the vinaigrette was delicious. I would recommend using a different cooking method next time.
Isaac Boateng
iboateng@hotmail.comI used a different type of fish (tilapia) and it turned out great! The vinaigrette was also very good. I would recommend this recipe to anyone.
Winny Oseghale
w.oseghale47@yahoo.comThis salmon with Dijon vinaigrette was a hit with my family! The fish was cooked perfectly and the vinaigrette was flavorful and tangy. I will definitely be making this again.