SALMON WITH DIJON VINAIGRETTE
White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Provided by DAGNYH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 2.4 g, Cholesterol 55.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 236.7 mg, Sugar 0.1 g
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Arshman Saqib
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
john wassem
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vinaigrette was so flavorful.
Samuel Dida
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Lauren Lee
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and the vinaigrette was tangy and flavorful.
MD Fardin Ahamed Sajid Sajid
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
Arben Halili
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices.
Suman Shrestha
[email protected]I'm not a fan of Dijon mustard, but I still enjoyed this recipe. The salmon was cooked perfectly.
Oni Atik
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Terri Perkins
[email protected]I added some chopped walnuts to the vinaigrette and it was delicious!
Dipak Jyoti
[email protected]This recipe is a great way to use up leftover salmon.
Hellen Jam
[email protected]The vinaigrette was a bit too tangy for my taste, but the salmon was cooked perfectly.
toxico yt
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the recipe.
Sita Sankarthapa
[email protected]I would give this recipe 5 stars if the salmon wasn't a bit overcooked. Other than that, it was a great meal.
Tahira Arif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ash Bazzano
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the vinaigrette was so flavorful.
Cheryl Hay
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and the vinaigrette was perfect.
Alia Abrams
[email protected]The salmon was a bit dry, but the vinaigrette was delicious. I would recommend using a different cooking method next time.
Isaac Boateng
[email protected]I used a different type of fish (tilapia) and it turned out great! The vinaigrette was also very good. I would recommend this recipe to anyone.
Winny Oseghale
[email protected]This salmon with Dijon vinaigrette was a hit with my family! The fish was cooked perfectly and the vinaigrette was flavorful and tangy. I will definitely be making this again.