SALMON WITH DIJON CREAM SAUCE
Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods.
Provided by Troy Kilborn
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.
- Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.
- In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.
- In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.
- Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 8.9 g, Cholesterol 117.2 mg, Fat 21.7 g, Fiber 0.2 g, Protein 34.8 g, SaturatedFat 7.7 g, Sodium 162.2 mg, Sugar 0.5 g
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Fatima Kaka
[email protected]This recipe is a winner! The salmon is cooked perfectly and the sauce is creamy and flavorful. I love the combination of Dijon mustard and white wine. I served this dish with roasted potatoes and asparagus and it was a complete meal. I'll definitely
Zohaib Ijaz
[email protected]Two thumbs up!
Md Abdul Awal
[email protected]I'm always looking for new ways to cook salmon. This recipe is a great addition to my repertoire. The salmon is cooked perfectly and the sauce is delicious. I love the tangy flavor of the Dijon mustard. I served this dish with rice and green beans an
Vincent Scully
[email protected]So good!
Marion Dalli
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes. The salmon is always cooked perfectly and the sauce is delicious. I usually serve this dish with roasted vegetables and it's always a hit with my
Amari Hill
[email protected]5 stars all the way!
Mking Khan47
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is delicious. This is a great recipe for a special occasion or a weeknight meal. I highly recommend it!
Zainab Nakalembe
[email protected]This is my go-to salmon recipe.
Rody Ehab
[email protected]I'm always looking for new and easy salmon recipes. This one is a keeper! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served this dish with rice and broccoli and it was a complete meal. I'll definitely be making this rec
Hedoy Hasan
[email protected]Perfect for a weeknight meal.
Tawfik Khaled
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Sean Allen
[email protected]Yum!
Muhammad Aakash
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was amazing. I received so many compliments on this dish. I would definitely recommend it to anyone looking for a delicious and easy salmon
inderjeet kaur
[email protected]Easy and elegant.
Jayt Cupido
[email protected]I was skeptical about the Dijon mustard in the sauce, but it really works. The sauce is tangy and creamy, and it pairs perfectly with the salmon. I served this dish with roasted vegetables and it was a complete meal. I'll definitely be making this re
MD Major ali
[email protected]5 stars!
Sean Tino
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the salmon is cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
Nawal Ahmad
[email protected]Delicious and creamy!